Saké Sora to Umi Tokubetsu Junmai 15%, 720ml
Ref : NISTKG3
€28.50
Tax Included
In 2005, a spatial yeast was grown for 10 days in space. In January and May 2021, yeast was placed at 6,200 meters deep off the ribs of Ibaraki Prefecture for four months.
This process is identified as a culture at low temperatures and high pressures. The yeast had to survive several months at a depth of 6,200 meters, with a chance of survival of 1 out of 300 million.
The Sake Sora to Umi is a special brewed saké with Two types of yeast : a yeast having traveled in space (Cosmos AC17) and the other subject to the marine depths (Cosmos Deep Sea AA41).
This dry saké offers complex aromas, a lot of softness, lactic notes and then nashi accents, honey, hull fruit, rice flour, banana, melon. The mouth gives way to acidic, ashed notes, accompanied by a slight elegant bitterness, a very light astringency, lacted touches, butts, minerals, not too sweet.
Agreement: Sashimi of fat fish (salmon, mackerel, chinchard), risotto, wild mushrooms, milfs white milfs, cream mussels
NISTKG3
Data sheet
- Origin
- Capacity
- Weight
- Packaging
- Ingredients
- Storage
- Volume of pure alcohol
- Rice polishing ratio "seimaï-buai"
- 60%
- Kobo/yeast/Kyokai
- Acidity
- 1.6
- Filtering
- Appearance
- Idéal tasting temperature
- Service
- Category
- Sake counter value (SMV)
- +4
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- W200
- Note
- Brewery
- Product
- Sake
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In 2005, a spatial yeast was grown for 10 days in space. In January and May 2021, yeast was placed at 6,200 meters deep off the ribs of Ibaraki Prefecture for four months.
This process is identified as a culture at low temperatures and high pressures. The yeast had to survive several months at a depth of 6,200 meters, with a chance of survival of 1 out of 300 million.
The Sake Sora to Umi is a special brewed saké with Two types of yeast : a yeast having traveled in space (Cosmos AC17) and the other subject to the marine depths (Cosmos Deep Sea AA41).
This dry saké offers complex aromas, a lot of softness, lactic notes and then nashi accents, honey, hull fruit, rice flour, banana, melon. The mouth gives way to acidic, ashed notes, accompanied by a slight elegant bitterness, a very light astringency, lacted touches, butts, minerals, not too sweet.
Agreement: Sashimi of fat fish (salmon, mackerel, chinchard), risotto, wild mushrooms, milfs white milfs, cream mussels
Saké Sora to Umi Tokubetsu Junmai 15%, 720ml
€28.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ