Gin Kobe Yama
Ref : NISGTKD
€64.00
Tax Included
Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867).
First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks, seeds, spices, fruits...
In Japan, over thirty distilleries produce quality gins based on specific flavors: cedar, sansho, yuzu, bamboo, tea, various citrus fruits, shiso... Kobe yama gin is the first gin from Kobe distillery.
YAMA means mountain. This refreshing gin is traditional in style, with generous citrus and herbal notes and a lively, piquant finish. Botanical bouquet features mountain plants from the Kobe region, such as Arima Sansho, green tea leaves from Kobe Shizukaen (Kobe's only tea plantation), juniper berry, green shiso, camphor wood and yuzu. Refreshing top note is yuzu citrus, followed by shiso and sweet green tea flavors. Finish gives way to the spiciness and liveliness of Arima sansho, followed juniper berries and camphor layered flavors.
This remarkable gin can be enjoyed neat or as a gin and tonic.
NISGTKD
Data sheet
- Capacity
- 700 ml
- Weight
- 663 g
- Packaging
- Glass bottle
- Ingredients
- distilled alcohol, juniper berries, shiso, camphor, Arima sansho green tea leaves, yuzu.
- Storage
- After opening, store in a cool, dry place.
Store upright at room temperature, out of direct sunlight. - Volume of pure alcohol
- 43%
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Product
- Gin
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Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867).
First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks, seeds, spices, fruits...
In Japan, over thirty distilleries produce quality gins based on specific flavors: cedar, sansho, yuzu, bamboo, tea, various citrus fruits, shiso... Kobe yama gin is the first gin from Kobe distillery.
Gin Kobe Yama
€64.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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