€31.50
€63.00 / L
Fujigin brown rice vinegar
Ref : NISKIS8
€13.65
Tax Included
This is a black brown rice vinegar made exclusively from Japanese brown rice. It is made using traditional static surface fermentation method, which slowly ferments acetic acid over time, then matured in cedar vats to create a pure black brown rice vinegar rich in amino acids.
Aging of brown rice vinegar in cedar wood casks creates a harmony of sweet sour and woody fragrance. This vinegar, diluted in water, combined with honey, makes a healthy and refreshing drink. This black whole-grain rice vinegar is a perfect seasoning for gyoza and is ideal for pork in sweet-and-sour sauce.
You can also dilute it with soda or milk. It blends well with sweet and savory cuisines, incensing tastes and flavors. Also ideal for grilled fish, salads and other raw vegetables.
NISKIS8
Data sheet
- Origin
- Chiba, Japan
- Capacity
- 360 ml
- Weight
- 0.318 kg
- Packaging
- glass bottle
- Ingredients
- brown rice
- Storage
- Store away from direct light.
Kisaichi Brewing Co, LtdWhat's the difference between KISAICHI and the leading manufacturers?
KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.
DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS
GINJO MELANGES (mixed directly with rice) = HIGH GRADE
EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS
EDOMAE RED (mix with rice directly) = HIGH GRADE
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This is a black brown rice vinegar made exclusively from Japanese brown rice. It is made using traditional static surface fermentation method, which slowly ferments acetic acid over time, then matured in cedar vats to create a pure black brown rice vinegar rich in amino acids.
Aging of brown rice vinegar in cedar wood casks creates a harmony of sweet sour and woody fragrance. This vinegar, diluted in water, combined with honey, makes a healthy and refreshing drink. This black whole-grain rice vinegar is a perfect seasoning for gyoza and is ideal for pork in sweet-and-sour sauce.
You can also dilute it with soda or milk. It blends well with sweet and savory cuisines, incensing tastes and flavors. Also ideal for grilled fish, salads and other raw vegetables.
Fujigin brown rice vinegar
€13.65
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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