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477 products
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
Raw black cane sugar from Tarama Island is characterized by its intense sweetness, likely due to being grown in an environment less exposed to sea breezes.
Its dark brown color and hard, firm grains distinguish it from other islands at first glance. Tarama village, sole village in Okinawa Prefecture, has been certified as one of...
€14.45€14.45 / Kg
Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus.
Cultivated nori is produced in large quantities in southern Japan, on the...
€59.00
€6.50
(2 reviews)
Concentrated dashi
Dashi broth, rich in umami, is one of the mainstays of Japanese cuisine. It is used daily by housewives as well as chefs, caterers, industrialists...
White dashi is a ready-to-use concentrated dashi broth. Simply mix this base with water to dilute. Two key ingredients give Shiro Dashi its rich flavor and seductive aroma. First is...
€6.50
(2 reviews)
€9.20
€44.66 / Kg
€9.20€44.66 / Kg
Japanese vinegar
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...
€9.20€44.66 / Kg
€19.00
€19.00 / Kg
(1 review)
Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans.
It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...
€19.00
€19.00 / Kg
(1 review)
from €6.75
€37.09 / L
€6.75€37.09 / L
Shoyu soy sauce
Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate.
Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...
€6.75€37.09 / L
€5.50
€78.57 / Kg
(1 review)
Sesame seeds
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors.
This drying stage is a jealously guarded secret. Ume is the fruit of the...
€5.50
€78.57 / Kg
(1 review)
€39.90
€22.17 / Kg
(3 reviews)
Glutinous rice
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture....
€39.90
€22.17 / Kg
(3 reviews)
€29.50
€40.97 / L
(1 review)
Sake & Alcohol
This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness.
Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality).
Sicilian lemon juice adds the perfect balance.
Try it and you'll...
€29.50
€40.97 / L
(1 review)
€11.35
€227.00 / Kg
(1 review)
Kombu
Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
€11.35
€227.00 / Kg
(1 review)
€33.50
€20.30 / Kg
€33.50€20.30 / Kg
Sesame oil
The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.
€33.50€20.30 / Kg
from €12.60
€6.30
€35.00 / Kg
(1 review)
Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.
€6.30
€35.00 / Kg
(1 review)
€4.55
€22.75 / Kg
(5 reviews)
Chapelure
This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
€4.55
€22.75 / Kg
(5 reviews)
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
Raw black cane sugar from Hateruma Island is characterized by its concentrated umami flavor and sweetness. Its flavor is rich and deep, and its generous, crunchy texture is very appetizing. Hateruma Island is part of the Yaeyama Islands.
It is the southernmost inhabited island in Japan. It is a small, isolated island with a...
€14.45€14.45 / Kg
€19.00
€22.89 / Kg
€19.00€22.89 / Kg
Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil.
Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...
€19.00€22.89 / Kg
€14.50
€48.33 / Kg
€14.50€48.33 / Kg
Flavored Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€14.50€48.33 / Kg
from €8.20
€164.00 / Kg
€8.20€164.00 / Kg
Seasoning
Mocha Caferine is a revolutionary new ingredient for baking and chocolate. This roasted coffee powder allows you to eat coffee beans without having to sacrifice their aroma or taste.
This product is made using a grinding technology cultivated by the milling of our craftsman Gunma Seifun. Inspired by the world-renowned...
€8.20€164.00 / Kg
€28.90
€105.09 / L
€28.90€105.09 / L
Unroasted sesame oil
In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular.
It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794).
From the Edo era (1603-1868) onwards, it...
€28.90€105.09 / L
€45.00
€25.00 / Kg
(3 reviews)
"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.
€45.00
€25.00 / Kg
(3 reviews)
€7.40
€246.67 / Kg
€7.40€246.67 / Kg
Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.
€7.40€246.67 / Kg
€39.55
€39.55 / Kg
(1 review)
All Japanese groceries
Roasted soy powder (kinako) is used in a lot of Japanese pastries.
€39.55
€39.55 / Kg
(1 review)
€10.95
€10.95 / L
(1 review)
Japanese vinegar
This deliciously artisanal sweet vinegar is extremely mild.
€10.95
€10.95 / L
(1 review)
€6.80
€17.00 / Kg
(2 reviews)
Sômen
Sômen : A healthy, inexpensive, delicious and easy meal.
€6.80
€17.00 / Kg
(2 reviews)
€9.50
€52.78 / L
(4 reviews)
Umeshu
Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...
€9.50
€52.78 / L
(4 reviews)
€9.80
€196.00 / L
(1 review)
Soy sauce
This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
€9.80
€196.00 / L
(1 review)
€19.20
€2,400.00 / Kg
€19.20€2,400.00 / Kg
from €37.90
€84.22 / Kg
€37.90€84.22 / Kg
Flowers & leaves
The magnolia or " Hoba Is emblematic of the kitchen with barbecue using Miso.
In Japan, each guest can use a small table barbecue. The magnolia sheet is briefly cleaned and then dried with a paper towel.
Then is placed in the center a layer (10 cm x 8 cm x 0.5 to 1 cm thick) of...
€37.90€84.22 / Kg
€13.55
€13.55 / Kg
€13.55€13.55 / Kg
Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried.
To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...
€13.55€13.55 / Kg
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
Raw black cane sugar from Iriomote Island has a deep, rich flavor and strong sweetness, with little saltiness or bitterness, making it suitable for a wide variety of recipes.
Iriomote Island is the second largest island in Okinawa after the main island. Located 400 km from the main island of Okinawa, it has recently been...
€14.45€14.45 / Kg
€7.55
€75.50 / Kg
(1 review)
Saba-bushi expresses the rich, savory depth of mackerel and offers a distinct and delicious fish dashi experience. Dashi is basically a Japanese broth, but it is much more than just a broth. It is the savory heart of a wide variety of Japanese dishes. The word dashi literally means “to extract the broth,” referring to the process of extracting flavor from ingredients.
€7.55
€75.50 / Kg
(1 review)
€39.90
€24.18 / Kg
€39.90€24.18 / Kg
Takemoto Oil & Fat Co. Ltd is Japan's oldest oil extraction company still in operation. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimal quality and authentic taste.
Traditional...
€39.90€24.18 / Kg
€5.50
€45.83 / Kg
(2 reviews)
Tsukudani
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...
€5.50
€45.83 / Kg
(2 reviews)
from €5.50
€73.33 / Kg
€5.50€73.33 / Kg
Sesame seeds
Flavored toasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately toasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret.
Wasabi...
€5.50€73.33 / Kg
€7.30
€42.44 / L
(3 reviews)
Sweet soy sauce
Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan.
It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions.
<p...
€7.30
€42.44 / L
(3 reviews)
€3.50
€26.12 / Kg
(5 reviews)
Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home.
Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...
€3.50
€26.12 / Kg
(5 reviews)














































































































































