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Roasted Black Sesame Oil Gold Label 1650g
Ref : NISTKM007
Takemoto Oil & Fat Co. Ltd is Japan's oldest oil extraction company still in operation. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimal quality and authentic taste.
Traditional extraction method, which preserves aromas and flavors, has remained unchanged since company was founded. Sesame seeds are sourced according to very strict standards, and only best sources in terms of organoleptic qualities and food safety are selected.
Each batch is checked, analyzed, and cleaned of any foreign matter. To make roasted sesame oils, seeds are roasted at a low temperature. This step is essential to give sesame oil its unique nutty flavor. Sesame oil is extracted under pressure.
This technique is known as traditional pressure extraction method. This method is time-consuming, but it is very important for oils marketed under Maruhon flagship brand. It ensures nutritional qualities, aromas, flavors, color, and texture of oil produced are preserved.
This oil is highly fragrant, with a strong aroma and a balanced, robust flavor, making it ideal for Asian cuisine. In Japan, it is recommended for Japanese, Chinese, and Korean recipes. It is also a staple ingredient in barbecue sauces.
Data sheet
- Origin
- Aichi, Japan
- Weight
- 1,650 kg net
- Packaging
- PET bottle
- Ingredients
- roasted sesame seeds
- Storage
- Store away from light and heat
- Allergenic(s)
- sesame

Takemoto Oil & Fat Co. Ltd is Japan's oldest oil extraction company still in operation. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimal quality and authentic taste.
Traditional extraction method, which preserves aromas and flavors, has remained unchanged since company was founded. Sesame seeds are sourced according to very strict standards, and only best sources in terms of organoleptic qualities and food safety are selected.
Each batch is checked, analyzed, and cleaned of any foreign matter. To make roasted sesame oils, seeds are roasted at a low temperature. This step is essential to give sesame oil its unique nutty flavor. Sesame oil is extracted under pressure.
This technique is known as traditional pressure extraction method. This method is time-consuming, but it is very important for oils marketed under Maruhon flagship brand. It ensures nutritional qualities, aromas, flavors, color, and texture of oil produced are preserved.
This oil is highly fragrant, with a strong aroma and a balanced, robust flavor, making it ideal for Asian cuisine. In Japan, it is recommended for Japanese, Chinese, and Korean recipes. It is also a staple ingredient in barbecue sauces.

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