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Rice Panko breadcrumb
Ref : NISURS1
This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
This panko reduces total oil absorption by about 40% compared to other wheat-based breadcrumbs.
It preserves its crispy texture even after cooling.
Our perfect combination : minced meat, white fi sh, langoustines, oysters, shrimps, fruits…
Your glue to dip your preparations :
- For vegans : 1 measure of rice flour + 1 measure of potato starch or corn + 2.5 parts of water.
- For others: 1 measure of rice flour + 1 egg + 1 measure of water.
Data sheet
- Origin
- Saitama, Japan
- Weight
- 1 kg net
200 g net - Storage
- dry away from direct sunlight and moisture
- Quality
- no additive
Based on 5
reviews
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Anastasia T.
Published Sep 09, 2025 at 04:55 pm (Order date: Aug 23, 2025)5Very good (Translated review)
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Florence G.
Published Aug 21, 2025 at 06:43 pm (Order date: Aug 05, 2025)5Already used before, it is perfect. (Translated review)
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Marina G.
Published Jul 22, 2025 at 07:21 pm (Order date: Jul 07, 2025)5Very happy (Translated review)
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Carole O.
Published Mar 14, 2025 at 05:12 am (Order date: Feb 24, 2025)5still a fan (Translated review)
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Myriam L.
Published Jun 10, 2024 at 07:51 am (Order date: May 29, 2024)5It's a discovery for me. It's special but good. (Translated review)

This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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