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Yuzumon - Yuzu and Lemon Liqueur
Ref : NISTASH1
This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness.
Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality).
Sicilian lemon juice adds the perfect balance.
Try it and you'll love it.
Japanese yuzu citrus fruit sweet bitterness with lemon tangy taste create a more complex, juicy experience.
Its taste is similar to lemonade. Especially in summer, it soothes the throat.
This yuzu liqueur contains no artificial additives. While there are many yuzu liqueurs on the market made with cheap molasses-based spirits, Yuzumon is made with top-quality distilled rice alcohol (made from 100% rice), bearing Kumamoto Geographical Indication.
The secret: serve it chilled, on crushed ice or as a granita (blend the yuzumon and ice cubes in a blender). As a cocktail base or aperitif, pure or with ice-cold sparkling water (2 parts yuzumon to 1 part sparkling water), or as an after-dinner long drink on the rocks, it's also great in desserts (lemon or yuzu tarts, tiramisu, bavarois, panna cotta, baba, creamsicles, sorbets).
Data sheet
- Origin
- Kumamoto, Japan
- Capacity
- 720 ml net
- Packaging
- Glass bottle
- Ingredients
- water, Kuma Shochu distilled rice alcohol, sugar, 10% Kagoshima yuzu juice, 5% Sicilian lemon juice.
- Volume of pure alcohol
- 8%
Based on 1
review
-
CORINNE V.
Published Oct 15, 2024 at 08:40 pm (Order date: Sep 26, 2024)5On the rocks, a real treat (Translated review)

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness.
Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality).
Sicilian lemon juice adds the perfect balance.
Try it and you'll love it.

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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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