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All Japanese groceries
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477 products
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
Sugar cane grown on Iheya Island, surrounded by mountains over 200 meters high and the sea, grows healthily and absorbs many nutrients.
The raw black sugar produced on Iheya Island has a sweet taste, followed by a slight bitterness and a salty taste, creating an addictive flavor for adults.
<p...
€14.45€14.45 / Kg
€2.85
€14.25 / Kg
(1 review)
Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick.
They can be...
€2.85
€14.25 / Kg
(1 review)
Flowers & leaves
Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794).
As Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...
€15.05
€6.65
€33.25 / Kg
€6.65€33.25 / Kg
Soba noodles
These premium soba noodles are handmade with a mixture of buckwheat flour and wheat flour. Buckwheat used, “Aizu no Kaori”, was registered as a new original variety from Fukushima Prefecture in 2007.
From indigenous varieties that have long grown wild in Aizu Shimogo town, famous for Ouchijuku, our artisan has selected a variety...
€6.65€33.25 / Kg
€5.55
€37.00 / Kg
(1 review)
Sesame oil
Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste.
Traditional extraction...
€5.55
€37.00 / Kg
(1 review)
€40.50
€81.00 / Kg
(1 review)
dashi broths to infuse
Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed.
As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...
<p...
€40.50
€81.00 / Kg
(1 review)
€24.40
€11.71 / Kg
€24.40€11.71 / Kg
Japanese vinegar
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This vinegar is a blend of rice vinegar and sake...
€24.40€11.71 / Kg
€12.20
€12.20 / Kg
(2 reviews)
Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture.
Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...
€12.20
€12.20 / Kg
(2 reviews)
€10.70
€10.70 / Kg
(1 review)
Panko flour
Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters.
Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...
€10.70
€10.70 / Kg
(1 review)
€29.90
€29.90 / Kg
€29.90€29.90 / Kg
Other condiments
Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar.
Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike.
<p...
€29.90€29.90 / Kg
from €42.50
€42.50 / Kg
€42.50€42.50 / Kg
This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors.
Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
€42.50€42.50 / Kg
€5.90
€118.00 / Kg
(1 review)
Japanese sea salt Moshio special for tempura
€5.90
€118.00 / Kg
(1 review)
from €8.00
€40.00 / Kg
€8.00€40.00 / Kg
Azuki bean
Morita Farm, A-net, located in Tokachi, east of Hokkaido, in northern Japan, specializes in growing exceptional azuki beans .
€8.00€40.00 / Kg
€2.70
€64.29 / Kg
(7 reviews)
Wasabi
Our Hon’ wasabi is the real one, not horseradish !
€2.70
€64.29 / Kg
(7 reviews)
€30.90
€17.17 / L
(4 reviews)
Sauces for salads and raw vegetables
Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten.
It's a real favorite. The sesame is very present, the saltiness...
€30.90
€17.17 / L
(4 reviews)
€4.65
€93.00 / Kg
(6 reviews)
Seasoning condiments are an integral part of Japanese food culture. Best known is furikake, a mixture sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables...
Furikake adds color, flavor, crisp and crunch. There is a huge choice in combini (convenience stores open 24 hours a day), grocery shops and...
€4.65
€93.00 / Kg
(6 reviews)
€11.60
€232.00 / L
(17 reviews)
Soy sauce
This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
€11.60
€232.00 / L
(17 reviews)
€22.20
€261.18 / Kg
€22.20€261.18 / Kg
The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.
€22.20€261.18 / Kg
€16.00
€58.18 / Kg
(3 reviews)
Unroasted sesame oil
This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.
€16.00
€58.18 / Kg
(3 reviews)
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
The production of raw black cane sugar in Iejima began in 2011. Iejima has long been known for its agriculture, and its black sugar has a slightly sweet and salty taste.
For example, if you mix it with something sweet, such as chocolate, its salty taste will come out and make it delicious. Iejima is a remote island with a...
€14.45€14.45 / Kg
€4.90
€19.60 / Kg
(3 reviews)
Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color.
They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
€4.90
€19.60 / Kg
(3 reviews)
€5.55
€37.00 / Kg
€5.55€37.00 / Kg
Sesame oil
Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste.
Traditional extraction...
€5.55€37.00 / Kg
€23.15
€12.51 / Kg
€23.15€12.51 / Kg
Japanese vinegar
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or...
€23.15€12.51 / Kg
€6.70
€35.64 / L
€6.70€35.64 / L
Umeshu
Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur.
Umeshu is the expression of a timeless tradition that...
€6.70€35.64 / L
€14.75
€147.50 / Kg
(4 reviews)
Other condiments
KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations.
This precious condiment is made from just four natural ingredients and contains no preservatives or additives.
Main ingredient, chilli pepper, is an original variety...
€14.75
€147.50 / Kg
(4 reviews)
€11.95
€54.32 / L
(7 reviews)
Ponzu sauce
Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu.
Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...
€11.95
€54.32 / L
(7 reviews)
€7.90
€52.67 / Kg
(1 review)
White sesame paste
This top-quality sesame paste is rare and much sought-after by Japan's finest chefs, pastry chefs and ice-cream makers. Its particularly pronounced aroma lends intense depth to foods. This paste is characterized by its lack of bitterness, and its rich aroma and taste.
€7.90
€52.67 / Kg
(1 review)
€12.70
€6.35 / Kg
(15 reviews)
White rice
The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice .
€12.70
€6.35 / Kg
(15 reviews)
€7.80
€15.60 / Kg
(2 reviews)
One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
€7.80
€15.60 / Kg
(2 reviews)
from €5.30
€106.00 / Kg
€5.30€106.00 / Kg
Japanese sea salt Moshio special for dashi
€5.30€106.00 / Kg
€6.65
€133.00 / Kg
(2 reviews)
The ma kombu seaweed is here cut into small squares with 2 cm sides.
€6.65
€133.00 / Kg
(2 reviews)
from €4.25
€106.25 / Kg
€4.25€106.25 / Kg
Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .
€4.25€106.25 / Kg
€176.00
€2,838.71 / L
€176.00€2,838.71 / L
Shoyu soy sauce
This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
€176.00€2,838.71 / L
€12.60
€1,575.00 / Kg
€12.60€1,575.00 / Kg
Flowers & leaves
Dried edible red carnation flowers petals
€12.60€1,575.00 / Kg
from €15.30
€19.62 / L
€15.30€19.62 / L
Juices
Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu).
Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.
€15.30€19.62 / L
€15.40
€59.23 / L
(1 review)
Vinegar condiments
Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green...
€15.40
€59.23 / L
(1 review)
















































































































































