€31.50
€63.00 / L
UMAI EDOMAE red rice vinegar
Ref : NISKIS6
€9.20
Tax Included
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those wishing to discover red vinegar. This pale red vinegar embodies the “Edomae-sushi” tradition with a light, pure, mellow and aromatic flavor.
It combines deep aroma and flavor of long-aged sake lees with rice sweetness and a clean, refreshing taste. With this Umai Edomae red vinegar, you can make your own sushi vinegar by adding salt, kombu dashi and sugar. It's perfect for all fish, from oily to white, and is ideal for sushi fillings such as marbled tuna belly (Oh-toro), sea eel (Anago) and salmon. It can also be used to make barbecue sauce or to marinate pork ribs.
NISKIS6
Data sheet
- Origin
- Chiba, Japan
- Capacity
- 200 ml
- Weight
- 0.206 kg
- Packaging
- glass bottle
- Ingredients
- sake lees, rice, alcohol, salt
- Storage
- Store away from direct light.
Kisaichi Brewing Co, LtdWhat's the difference between KISAICHI and the leading manufacturers?
KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.
DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS
GINJO MELANGES (mixed directly with rice) = HIGH GRADE
EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS
EDOMAE RED (mix with rice directly) = HIGH GRADE
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Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those wishing to discover red vinegar. This pale red vinegar embodies the “Edomae-sushi” tradition with a light, pure, mellow and aromatic flavor.
It combines deep aroma and flavor of long-aged sake lees with rice sweetness and a clean, refreshing taste. With this Umai Edomae red vinegar, you can make your own sushi vinegar by adding salt, kombu dashi and sugar. It's perfect for all fish, from oily to white, and is ideal for sushi fillings such as marbled tuna belly (Oh-toro), sea eel (Anago) and salmon. It can also be used to make barbecue sauce or to marinate pork ribs.
UMAI EDOMAE red rice vinegar
€9.20
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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