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Superior Fuji panko
Ref : NISFPK001-XL
Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters.
Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat, white fish, langoustines, fruit...
Special feature of this top-quality panko is that it is guaranteed to contain no additives, colorants or preservatives.
Data sheet
- Origin
- Saitama, Japan
- Ingredients
- wheat, sugar, yeast, salt
- Storage
- in a dry place
- Allergenic(s)
- wheat
Based on 1
review
-
Anastasia T.
Published Sep 09, 2025 at 04:55 pm (Order date: Aug 23, 2025)5Very good (Translated review)

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters.
Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat, white fish, langoustines, fruit...
Special feature of this top-quality panko is that it is guaranteed to contain no additives, colorants or preservatives.

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