Ponzu kankitsu with 4 citrus fruits
Ref : NISYMK006
€11.95
Tax Included
Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu.
Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed ingredients".
Finally, the suffix "su" was replaced by "zu", meaning "vinegar". Ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura...
Ponzu is also excellent as a marinade or salad dressing. Kombu gives ponzu sauce the same umami flavor as dashi, while citrus juice and vinegar add acidity and soy sauce adds salt.
Our ponzu kankitsu is very rich in citrus juices, nearly 30%: the very aromatic yuzu with notes of green mandarin, daidai combining acidity and bitterness (close to bergamot), shiranui for its sweetness and sweetness, lemon for its tangy and sometimes almost salty notes.
Fruit juices are combined with apple vinegar and a light soy sauce. Mirin and kombu add sweetness, depth and umami respectively. What's surprising about ponzu kankitsu is its liveliness, freshness and balance between sugar and salt.
The palate is long and the umami rich. Ponzu kankitsu goes well with raw shellfish, crustaceans, raw vegetable salads, gyoza, ceviche, fish tartars...
NISYMK006
Data sheet
- Origin
- Shizuoka, Japan
- Packaging
- PE bottle for 1800 ml
glass bottle for 200 ml - Ingredients
- soy sauce (soybean, wheat, salt alcohol), 29.88% citrus juice (yuzu, daidai, shiranui, lemon), water, apple vinegar, mirin, hydrolyzed plant proteins (soya), kombu extract, sugar, yuzu peel, yeast extracts.
- Storage
- refrigerate after opening
- Allergenic(s)
- soya
wheat - Nutritional values
- Pour 100 g : énergie 58 kcal (247 kJ) ; matières grasses less than 0,3g, dont acides gras saturés less than 0,01g ; glucides 11,2g, dont sucres 7,1g ; fibres alimentaires less than 0,5 g ; protéines 3,3g ; sel 5,076g.
Reviews about this product
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Guillaume R.
Published Aug 13, 2025 at 05:39 pm (Order date: Jul 28, 2025)Perfect (Translated review)
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Moshe R.
Published Aug 02, 2025 at 02:47 pm (Order date: Jul 17, 2025)100:100
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Moshe R.
Published Aug 02, 2025 at 02:47 pm (Order date: Jul 17, 2025)100:100 (Translated review)
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George b.
Published Jul 22, 2025 at 02:07 pm (Order date: Jun 04, 2025)very good (Translated review)
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Dominique G.
Published May 29, 2025 at 06:01 pm (Order date: May 14, 2025)Excellent (Translated review)
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Françoise V.
Published Oct 28, 2024 at 02:01 pm (Order date: Oct 13, 2024)The sauce I've been waiting for but haven't used yet (Translated review)
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Joffrey H.
Published Jun 27, 2024 at 10:36 pm (Order date: Jun 16, 2024)A superb ponzu, very tasty (Translated review)
Related Products
Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu.
Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed ingredients".
Finally, the suffix "su" was replaced by "zu", meaning "vinegar". Ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura...
Ponzu kankitsu with 4 citrus fruits
€11.95
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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