Soy sauce 5 years of age 200ml
Ref : NISSK15B
€11.60
Tax Included
This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
It surprises with its very fruity scent. This shoyu is for the most demanding.
Our perfect combination : This sauce is perfect to season vinaigrettes and for food with strong flavor, such as fatty tuna or yellowtail fish sushi and sashimi.
NISSK15B
Data sheet
- Origin
- Kagawa, Japan
- Brewery
- KAMEBISHI YA
- Type
- Vintage
- Weight
- 1 L Net
50 ml net
200 ml - Packaging
- Glass bottle
PET bottle - Ingredients
- water, soybeans, wheat, salt
- Storage
- protected from light and heat
refrigerate after opening - Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 71 kcal (303 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 8,4g, of which sugars 1,4g ; protein 9,5g ; salt 16,3g.
KAMEBISHI YAKamebishi-Ya was founded in 1753 by a Lord, a former Samurai, a general of the Imperial Prince Ikoma of Ako region (Present Hyogo prefecture).
It is sole maker in the world to perpetuate the traditional manufacturing method known as "mushiro kôji" and continues to transmit its manufacturing secrets orally, from generation to generation. Mushiro kôji means that the kôji is made on a mat of rice straw and bamboo.
Today, Okada San daughter and mother, 16th and 17th generation, continue the tradition, in Hiketa district, Higashi-Kagawa town, Kagawa Prefecture, northeast of Shikoku island.
A traditional fermentation method and pure craftsmanship: these are the secrets of the exceptional taste of Kamebishi soy sauces, made from finally selected soybeans then patiently aged in cedar casks.
Kamebishi soy sauces are all made from vintage moromi: 2 years, 3 years, 5 years, 10 years, 20 years and 38 years of maturation. These high-quality soy sauces are exceptional, with complex aromas, powerful scents, and velvety texture.
Reviews about this product
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Thomas T.
Published Jul 29, 2025 at 03:58 pm (Order date: Jul 05, 2025)Still as good (Translated review)
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Michel L.
Published Jul 22, 2025 at 01:42 pm (Order date: May 02, 2025)Very good product that we have been buying for a long time. (Translated review)
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David M.
Published Apr 24, 2025 at 05:32 pm (Order date: Apr 06, 2025)Super good (Translated review)
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Lionel H.
Published Mar 13, 2025 at 05:55 pm (Order date: Feb 26, 2025)Excellent, richly flavored soy sauce. (Translated review)
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Damien G.
Published Oct 28, 2024 at 06:28 pm (Order date: Oct 15, 2024)Well concentrated, reserve for more powerful dishes (Translated review)
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Fleur P.
Published Sep 27, 2024 at 06:54 pm (Order date: Sep 14, 2024)Very good quality product. (Translated review)
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Michelle B.
Published Aug 23, 2024 at 02:07 pm (Order date: Jul 09, 2024)Excellent, I use it a lot to improve my vinaigrettes. (Translated review)
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Nicoas D.
Published Jun 21, 2024 at 05:49 pm (Order date: Jun 11, 2024)Remarkably salty soy sauce, long on the palate and with an exceptional range of aromas. (Translated review)
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Myriam L.
Published Jun 10, 2024 at 07:50 am (Order date: May 29, 2024)She's delicious! (Translated review)
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Damien L.
Published Jun 02, 2024 at 10:49 pm (Order date: May 23, 2024)Excellent (Translated review)
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This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
Soy sauce 5 years of age 200ml
€11.60
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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