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Ume plum flavored mini pellets
Ref : NISMRN004
Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar.
Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike.
Ume plum flavor, freshness and acidity are perfectly reproduced. These mini pellets can be used in both hot and cold preparations: vegetable soups, broths, stuffings and sauces. Flavors resist heat well. You can also use them to flavor mayonnaise, or add them to a spice blend.
Data sheet
- Origin
- Hiroshima, Japan
- Ingredients
- salt, sugar, corn starch, yeast extract, 6% dried plum ume, shiso powder, paprika color E160c, acidifiers E330 and E296, flavoring
- Storage
- in a cool, dark place, away from direct sunlight, water and moisture.
- Nutritional values
- Per 100 g : energy 168 kcal (714 kJ) ; fat 0,5g, of which saturates 0,12g ; carbohydrate 36,1g, of which sugars 21,0g ; dietary fiber 2,1g; protein 3,8g ; salt 52,710g.

Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar.
Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike.
Ume plum flavor, freshness and acidity are perfectly reproduced. These mini pellets can be used in both hot and cold preparations: vegetable soups, broths, stuffings and sauces. Flavors resist heat well. You can also use them to flavor mayonnaise, or add them to a spice blend.

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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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