Hassaku grapefruit juice

Name: Hassaku grapefruit juice
Brand: ITO NOEN
SKU: NISIF11
Price: 15.30 EUR
Availability: InStock

Ref : NISIF11

€15.30

Tax Included

€19.62 / L

Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu).

Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.

Legend has it that this pomelo, discovered by a monk in a temple around 1860, grew naturally in Hiroshima. It is harvested from January to April.

This pomelo juice is very fresh, with a slight bitterness and a slightly acidic, resinous flavor. Its pulp is appreciated for its crisp texture and refreshing notes.

One of the most widely grown citrus fruits in Wakayama, its combination of sweet, sour and bitter flavors makes it a good base for jellies, jams and marmalades, as well as fruit salads and desserts.

Our perfect matches: sauce bases, pastry recipes such as macaroons, custards and Bavarian creams, mousses, sorbets...

Data sheet

Origin: Wakayama, Japan
best before :
Weight: 180 ml net
750 ml net
Packaging: Bottle
Ingredients: 100% hassaku grapefruit (Citrus Hassaku hort. ex Tanaka)
Storage: keep in a dry place away from light and heat before opening. Refrigerate after opening
Nutritional values: Per 100 ml : energy 51 kcal (217 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 13g, of which sugars 10g ; protein < 0,5g ; salt < 0,01g.
Quality: no added sugar
no additive
no coloring
no preservative

ITO NOEN

Grown on south facing terraced fields helped on by 100% natural fertilizers, they take advantage of the maximum amount of sunshine giving them their particularly juicy and tasty characteristics.
The best of juice !
At Ito farm, production based on concentrated fruit juice quite simply isn't allowed !

Without colour, preservative nor additives, the Japanese citrus fruit juice and marmalade – yuzu, mikan, amanatsu, sudachi, daidai and lemon – are made with the first press, hand pressed, which gives the fruit an intense fragrance and absolute freshness.

To provide a real yuzu juice, Ito Farm has developed an original pressing method. In order to prevent the outer and inner skins from mixing with the juice, the citrus fruit is cut into two half-spheres. Each half sphere is placed on a hemispherical mold and gently pushed with another hemispherical bowl to press only the pulp. The juice is then immediately chilled to preserve its freshness and nutritional qualities. The skin retains its original shape and its qualities after pressing as it is not pressed too hard. While a pure 100% juice is very thick, this original method allows to obtain a pure juice only from the pulp, with a very refreshing taste. This juice is guaranteed without sugar, additive or added preservative. Industrial in-line pressing methods and the chopped pulp method make it possible to obtain about 40-45% of fruit juice. The Ito Noen method only gets 30% juice from the fruit.