€31.50
€63.00 / L
EDOMAE seasoned red rice vinegar
Ref : NISKIS2
€24.40
Tax Included
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This vinegar is a blend of rice vinegar and sake lees. Sake dregs richness and acidity are a perfect match for prepared garnishes and richly-flavored mature fish.
This vinegar is guaranteed additive-free. This vinegar is ideal for sushi toppings such as MAGURO or tuna, KOHADA or spotted shad, anago (sea eel) and mature fish. If you mix around 300g of freshly cooked rice with 3 cl of this seasoned vinegar, you'll get star-quality sushi rice.
NISKIS2
Data sheet
- Origin
- Chiba, Japan
- Capacity
- 1800 ml
- Weight
- 2.083 kg
- Packaging
- PET bottle
- Ingredients
- rice and sake vinegar, alcohol, sugar, salt, water
- Storage
- Store away from direct light.
Kisaichi Brewing Co, LtdWhat's the difference between KISAICHI and the leading manufacturers?
KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.
DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS
GINJO MELANGES (mixed directly with rice) = HIGH GRADE
EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS
EDOMAE RED (mix with rice directly) = HIGH GRADE
Related Products
from €33.30
€33.30 / Kg
€7.10
€23.67 / Kg
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This vinegar is a blend of rice vinegar and sake lees. Sake dregs richness and acidity are a perfect match for prepared garnishes and richly-flavored mature fish.
This vinegar is guaranteed additive-free. This vinegar is ideal for sushi toppings such as MAGURO or tuna, KOHADA or spotted shad, anago (sea eel) and mature fish. If you mix around 300g of freshly cooked rice with 3 cl of this seasoned vinegar, you'll get star-quality sushi rice.
EDOMAE seasoned red rice vinegar
€24.40
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ