€13.05
€65.25 / Kg
(1 review)
Yuzu kosho
Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
€13.05
€65.25 / Kg
(1 review)
All Japanese groceries
Filtres
477 products
€21.50
€43.00 / L
€21.50€43.00 / L
Other condiments
The Nukamisodaki Is one of the local dishes in the Kokura region, in Fukuoka prefecture, where ingredients such as Taselgal fish are "cooked" with "Nuka-Doko".
The NUKA-MISO is prepared by pouring salted boiling water over rice sound, kneading it until the consistency of the miso, then leaving it ferment. It is...
€21.50€43.00 / L
from €7.25
€72.50 / Kg
€7.25€72.50 / Kg
Other condiments
The wasanbon raw sugar cane is one of the most subtil and delicate sugars.
€7.25€72.50 / Kg
€29.00
€58.00 / Kg
€29.00€58.00 / Kg
Other condiments
Ume kosho is a condiment made from ume plum and chili pepper.
€29.00€58.00 / Kg
€8.60
€41.95 / Kg
€8.60€41.95 / Kg
Other condiments
This gently spicy oil will quickly attract fans.
€8.60€41.95 / Kg
€9.50
€52.78 / Kg
€9.50€52.78 / Kg
Vinegar condiments
This vinagar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.
€9.50€52.78 / Kg
€9.00
(3 reviews)
Rice bowls
Japanese rice is a delicacy in its own right. It is the object of dedicated tableware in Japanese tableware. This series of rice bowls is comforting and depicts adorable expressions of napping cats.
These Minoyaki-style porcelain rice bowls are thin, light, easy to wash and portable. The one illustrated with fish is a typical...
€9.00
(3 reviews)
Books & Manga
In this new book, Nancy Singleton Hachisu, a renowned expert in everyday Japanese cuisine, offers vegetarian recipes, thus providing access to this culinary tradition for vegetarians or those wishing to reduce their consumption of fish and meat. The recipes are categorized by preparation types – seasoned, pickled, fried, simmered, steamed, stir-fried, grilled, marinated, or preserved – and...
€49.95
€16.30
€108.67 / Kg
(1 review)
Organic tea
Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted.
<img alt="Produit issu de l'agriculture biologique" height="103" src="https://nishikidori-pp.6nop6.fr/img/cms/EU_Organic.jpg" title="Produit...
€16.30
€108.67 / Kg
(1 review)
€4.55
€4.55
Japanese kitchenware
For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.
€4.55
from €3.50
Chopstick rests
Chopstick rests are an essential part of Japanese tableware. Practical and decorative, they allow you to place your pair of chopsticks (or even a knife or spoon) and add an aesthetic touch to the presentation of your meal.
These objects combine elegance and functionality. Our chopstick rests are crafted from high-quality...
€3.50
Japanese spoon
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...
€1.25
from €2.60
Japanese spoon
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...
€2.60
from €3.50
Japanese spoon
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...
€3.50
Chawan-mushi bowls
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of...
€11.95
Chawan-mushi bowls
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
Chawanmushi, literally “steamed in a bowl” in...
€11.00
€6.85
€85.63 / Kg
€6.85€85.63 / Kg
All Japanese groceries
NARAZUKE (奈良漬) are traditional Japanese fermented vegetables with a history dating back 1,300 years. They are said to have been developed originally in Nara. White melon was introduced to Japan from India. It followed the Silk Road to China and then to Japan, at the same time as Buddhism was introduced to Japan.
A little over 1,300 years ago, Narazuke origin dates back to around 710....
€6.85€85.63 / Kg
€9.60
€80.00 / Kg
€9.60€80.00 / Kg
All Japanese groceries
NARAZUKE (奈良漬) are traditional Japanese fermented vegetables with a history dating back 1,300 years. They were originally developed in Nara. Narazuke origin dates back to around 710. It is said that narazuke was a refined dish for the aristocrats of the time.
During the Edo period (1603-1867), a Chinese medicine practitioner...
€9.60€80.00 / Kg
€19.55
€78.20 / Kg
€19.55€78.20 / Kg
All Japanese groceries
NARAZUKE (奈良漬) are traditional Japanese fermented vegetables with a history dating back 1,300 years. They were originally developed in Nara. Narazuke origin dates back to around 710. It is said that narazuke was a refined dish for the aristocrats of the time.
During the Edo period (1603-1867), a Chinese medicine practitioner based in Nara began selling white melons pickled in sake...
€19.55€78.20 / Kg
€19.35
€25.80 / L
€19.35€25.80 / L
Juices
Sanbokan citrus fruit is a hybrid most commonly classified in the lemon family. Its peel is quite thick and easy to peel. Its flavors are reminiscent of ripe lemon, very fruity and sweet, or a mixture of sweet orange and grapefruit, with less bitterness and balanced acidity.
The fruits are picked at peak ripeness on the hillsides...
€19.35€25.80 / L
€13.50
€79.41 / Kg
(2 reviews)
All Japanese groceries
These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
€13.50
€79.41 / Kg
(2 reviews)
€19.70
(1 review)
This bowl is particularly suitable for eating hot sobas or udon.
€19.70
(1 review)
Cooking equipment
This practical “Donabe” style ceramic pot cooks Japanese rice in 30 minutes, without any flame control. The water level scales, for the quantity of dry rice, are inscribed on the inside of the pot. So there's no need to measure the water with a measuring cup.
The structure of the lid prevents the water from overflowing during...
€79.50
€16.30
(3 reviews)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...
€16.30
(3 reviews)
from €7.10
€47.33 / L
€7.10€47.33 / L
Yuzu juice
Yuzu is undoubtedly Japan's most iconic citrus fruit, combining green mandarin and citron aromas and flavors . It is rich in vitamin C, beta-carotene, and hesperidin, which have strong antioxidant properties, and offers various health benefits, such as disease and aging prevention, fatigue relief, and improved blood circulation.
<p...
€7.10€47.33 / L
€3.50
(1 review)
Empty tea bags
Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.
€3.50
(1 review)
€9.60
€96.00 / Kg
(2 reviews)
Organic tea
This Sencha green tea is high-quality product. The best leaves are steamed at a low temperature, which preserves a mild flavor and helps to maintain the tea's natural color.
<img alt="Produit issu de l'agriculture biologique" height="103" src="https://nishikidori-pp.6nop6.fr/img/cms/EU_Organic.jpg" title="Produit issu de...
€9.60
€96.00 / Kg
(2 reviews)
€80.00
€106.67 / L
€80.00€106.67 / L
The flagship wine of Domaine Mont , Dom Gris, takes its name from the fact that it is made exclusively from Pinot Gris grown on the estate.
The vineyard is located in the Naranokidai area of Nobori, in the town of Yoichi, a region rich in oak trees such as konara and oonara. Surrounded by a forest of acorn trees...
€80.00€106.67 / L
€43.00
€57.33 / L
€43.00€57.33 / L
The village of Takayama, in Nagano Prefecture, close to the Japanese Alps, is a mountainous farming village blessed with a beautiful and rich natural environment, with the Matsukawa Valley and the unique landscape of mountain villages spreading out like a fan, and has a long history as a fruit-growing region.
Chardonnay, a grape...
€43.00€57.33 / L
€23.00
€31.94 / L
€23.00€31.94 / L
This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs.
On the nose, fruity, floral, fresh, sweet, mellow notes of...
€23.00€31.94 / L
€35.95
€49.93 / L
€35.95€49.93 / L
Junmai Ginjô Sake
Danchigai karakuchi means dramatically dry.
This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake.
This value is over 17 degrees.
Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.
€35.95€49.93 / L
€28.10
€1,873.33 / Kg
€28.10€1,873.33 / Kg
At Yamamasa Koyamaen, craftsmen meet the strictest standards in the selection of raw tea leaves (Tencha), thoroughly assessing the color of the leaves, the hue of infusion, taste, color and aroma of leaves Used, and, once ground in Matcha, the final color, the aroma, taste and finesse of the powder.
Their Tencha comes from their...
€28.10€1,873.33 / Kg
€29.95
€41.60 / L
€29.95€41.60 / L
This sparkling saké is a real favorite.
The name "Kokkano Koari" means "the perfume of national flowers" in Japanese, referring to the use of locally grown rice in the Iwate prefecture. This sparkling saké challenges by its pink dress, from the special red yeast to Sake used. Sparkling is the result of a bottle secondary fermentation because its production method is...
€29.95€41.60 / L
€15.80
€263.33 / Kg
(2 reviews)
All Japanese groceries
Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation.
This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....
€15.80
€263.33 / Kg
(2 reviews)
€6.00
€150.00 / Kg
€6.00€150.00 / Kg
All Japanese groceries
It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder.
Konbucha can be added to water. It is a drink rich in umami, glutamine, and asparagine....
€6.00€150.00 / Kg
€28.50
€39.58 / L
€28.50€39.58 / L
In 2005, a spatial yeast was grown for 10 days in space. In January and May 2021, yeast was placed at 6,200 meters deep off the ribs of Ibaraki Prefecture for four months.
This process is identified as a culture at low temperatures and high pressures. The yeast had to survive several months at a depth of 6,200 meters, with a...
€28.50€39.58 / L
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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