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Donburi bowl (unagi, katsu-don), yuzu-tenmoku design
Ref : NISVICH75
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel glazed with soy sauce and mirin) and katsu-don (pan fried pork boneless collar).
It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...
Data sheet
- Origin
- Japan
- Dimensions
- Bowl dimensions:Φ 160 mm, height 80 mm
Lid dimensions: Φ 143 mm, height 40 mm - Precaution
- dishwasher safe
microwave compatible - Materials
- porcelain
- Product
- Bowl
Based on 3
reviews
-
Loïc L.
Published Jul 22, 2025 at 02:02 pm (Order date: Jun 27, 2025)5Very nice quality (Translated review)
-
Alejandra G.
Published Jan 25, 2025 at 06:14 pm (Order date: Jan 08, 2025)5Wonderful. (Translated review)
-
Frédéric D.
Published Nov 16, 2024 at 06:51 pm (Order date: Nov 01, 2024)5superb (Translated review)

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

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