Kikka dish, special japanese rice cooking
Ref : NISGINPO5
€79.50
Tax Included
This practical “Donabe” style ceramic pot cooks Japanese rice in 30 minutes, without any flame control. The water level scales, for the quantity of dry rice, are inscribed on the inside of the pot. So there's no need to measure the water with a measuring cup.
The structure of the lid prevents the water from overflowing during cooking. As soon as steam appears, simply stop cooking. This pot is particularly suitable for cooking stews and boiled foods in addition to boiled rice and takikomi gohan (a Japanese rice dish seasoned with stock and soy sauce).
When you cook dishes such as oden (a Japanese hot dish) or cream stew, the ingredients don't disintegrate easily and give a fuller flavour with the broth soaking in deeply. It goes without saying that rice is best when freshly steamed, and Kikka makes it easy to cook to perfection - in fact, it's almost foolproof.
Example of steamed rice:
White rice 2 cups 150g / Water 400cc
Wash the rice, drain it in a colander and transfer it to the dish.
Add water to the filling line according to the quantity of rice. 1 cup (150g) rice, add 200cc water.
Soak in the water for 30 mins, then place the dish over a medium to high heat.
Cover the pan with the lid When it boils and steam comes out of the hole in the lid, remove from the heat and leave to steam for around 20 mins.
Warning In order to use the dish safely and over a long period of time, please note the following points when using it.
To avoid any problems:
- Do not use for fried foods such as tempura, fritters, etc.
- Please use a trivet when placing the dish on a table. To avoid burns and injuries:
- When touching a heated clay dish, use a protective glove and watch out for steam coming from the hole in the lid.
- Please note that the hob remains hot after use.
- Please beware of burns when boiling water or any other liquid in the dish.
- Avoid boiling water alone. - Do not hit the pan hard or drop it.
- When using an electric cooker (Nichrome wire), leave a space of at least 1 cm from the radiator.
- If you have put the dish in the freezer, defrost it before heating it. This can cause mould and odours.
- Avoid highly seasoned dishes for the first 4 uses. Also, please do not leave food in the dish.
- Dry the dish well before storing it after use.
- Avoid soaking the dish or putting it in the dishwasher.
NISGINPO5
Data sheet
- Origin
- Mie, Japan
- Capacity
- 1,800 ml
- Precaution
- Do not cover with the lid for baking.
Do not wash in the dishwasher
Not suitable for inducting plates
You can wash it with a dishwashing detergent, but avoid soaking it in the ceramic dish because it absorbs the water. A scouring brush is acceptable, but if you use a metal scouring brush, it can leave scratches. Please adjust it. After washing, dry well before ranking it. - Quality
- oven, microwave oven, gas fire, halogenated and radiant electric plates other than induction.
- Edge material
- ceramic
GINPOIts ceramics are made from the best clays in the world and more particularly from the highest quality of petalite, the mineral of choice necessary for the realization of these confections.
Petalite influences the resistance of ceramics to heat, up to 650 ° C for the products we offer.
The enamel of Ginpo ceramics is guaranteed to be lead and cadmium free.
It offers a very aesthetic finish and prevents stains and odors while offering easy maintenance.
It is important to specify that many steps in the manufacture of these ceramics are manual.
Related Products
This practical “Donabe” style ceramic pot cooks Japanese rice in 30 minutes, without any flame control. The water level scales, for the quantity of dry rice, are inscribed on the inside of the pot. So there's no need to measure the water with a measuring cup.
The structure of the lid prevents the water from overflowing during cooking. As soon as steam appears, simply stop cooking. This pot is particularly suitable for cooking stews and boiled foods in addition to boiled rice and takikomi gohan (a Japanese rice dish seasoned with stock and soy sauce).
When you cook dishes such as oden (a Japanese hot dish) or cream stew, the ingredients don't disintegrate easily and give a fuller flavour with the broth soaking in deeply. It goes without saying that rice is best when freshly steamed, and Kikka makes it easy to cook to perfection - in fact, it's almost foolproof.
Kikka dish, special japanese rice cooking
€79.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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