10 years aged brewed shoyu soy sauce
Ref : NISSK14
€129.00
Tax Included
This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.
The sauce obtained after pressing the moromi in linen cloths, with a mechanical press, is thick, velvety, very little acid and rich in umami, with notes of savory aromas of tobacco and scent of Armagnac, with woody and humus touch.
Our perfect combination : do not wait to try it on a dish of strawberries or fresh red fruits with a scoop of vanilla or dark chocolate ice cream.
On a more classical note, taste 10 years aged Kamebishi soy sauce with sushi and sashimi.
NISSK14
Data sheet
- Origin
- Kagawa, Japan
- Brewery
- KAMEBISHI YA
- Type
- Vintage
- Weight
- 180 ml net
- Packaging
- Glass bottle
- Ingredients
- water, soybeans, wheat, salt
- Storage
- best refrigerated
- Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 128 kcal (544 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 16g, of which sugars 2,5g ; protein 16g ; salt 14,8g.
KAMEBISHI YAKamebishi-Ya was founded in 1753 by a Lord, a former Samurai, a general of the Imperial Prince Ikoma of Ako region (Present Hyogo prefecture).
It is sole maker in the world to perpetuate the traditional manufacturing method known as "mushiro kôji" and continues to transmit its manufacturing secrets orally, from generation to generation. Mushiro kôji means that the kôji is made on a mat of rice straw and bamboo.
Today, Okada San daughter and mother, 16th and 17th generation, continue the tradition, in Hiketa district, Higashi-Kagawa town, Kagawa Prefecture, northeast of Shikoku island.
A traditional fermentation method and pure craftsmanship: these are the secrets of the exceptional taste of Kamebishi soy sauces, made from finally selected soybeans then patiently aged in cedar casks.
Kamebishi soy sauces are all made from vintage moromi: 2 years, 3 years, 5 years, 10 years, 20 years and 38 years of maturation. These high-quality soy sauces are exceptional, with complex aromas, powerful scents, and velvety texture.
Related Products
This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.
10 years aged brewed shoyu soy sauce
€129.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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