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Creamy wasabi soy sauce
Ref : NISTSH1
This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce.
Nose is surprisingly meaty, with slightly woody and greedy notes.
Palate is rich, with a very balanced saltiness and wasabi keeps its promise without saturating taste buds.
This sauce is perfect for red meat, grilled fish, meat tartars, eggs, white meat, pasta...
Data sheet
- Origin
- Shimane, Japan
- Weight
- 120 ml net
900 ml net - Packaging
- Glass bottle
- Ingredients
- soy sauce (soy, wheat, salt), wasabi rice oil (rice oil, wasabi, mustard), beetroot fibers, agar agar red seaweed
- Storage
- refrigerate after opening
- Nutritional values
- Per 100 g : energy 207 kcal (861 kJ) ; fat 15g, of which saturates 3,02g ; carbohydrate 7,4g, of which sugars 0,9g ; protein 10,6g ; salt 10,26g.
Based on 1
review
-
Luc l.
Published May 02, 2024 at 09:44 am (Order date: Apr 21, 2024)5Absolute fan... incomparable. (Translated review)

This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce.

140 rue Georges Guynemer
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44150 Ancenis
France

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