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Seaweeds
A great range of seaweeds. Japanese chefs use them on a regular basis for their preparations and marinades. You can easily use them in your dishes and spice mix and condiments. Try a new culinary experience that will tickle your taste buds!
Filtres
59 products
€60.25
€120.50 / Kg
€60.25€120.50 / Kg
Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...
€60.25€120.50 / Kg
from €171.00
€171.00 / Kg
€171.00€171.00 / Kg
Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.
€171.00€171.00 / Kg
from €17.30
€692.00 / Kg
€17.30€692.00 / Kg
Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.
€17.30€692.00 / Kg
€7.85
€196.25 / Kg
(1 review)
Umibudo
Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima.
Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once harvested by...
€7.85
€196.25 / Kg
(1 review)
from €205.00
€205.00 / Kg
€205.00€205.00 / Kg
Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
€205.00€205.00 / Kg
€17.40
€348.00 / Kg
€17.40€348.00 / Kg
Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.
€17.40€348.00 / Kg
€22.20
€261.18 / Kg
€22.20€261.18 / Kg
The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.
€22.20€261.18 / Kg
€6.65
€133.00 / Kg
(2 reviews)
The ma kombu seaweed is here cut into small squares with 2 cm sides.
€6.65
€133.00 / Kg
(2 reviews)
Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus.
Cultivated nori is produced in large quantities in southern Japan, on the...
€59.00
€11.35
€227.00 / Kg
(1 review)
Kombu
Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
€11.35
€227.00 / Kg
(1 review)
€7.40
€246.67 / Kg
€7.40€246.67 / Kg
Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.
€7.40€246.67 / Kg
€11.35
€227.00 / Kg
(2 reviews)
Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...
€11.35
€227.00 / Kg
(2 reviews)
€8.60
€286.67 / Kg
(2 reviews)
Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.
€8.60
€286.67 / Kg
(2 reviews)
€5.85
€390.00 / Kg
€5.85€390.00 / Kg
Kizami nori is nori seaweed that has been roasted and finely cut into strips 0.5 to 1.5 mm wide. Kizami nori is therefore chopped nori. Natural and unseasoned, it is perfect for garnishing your dishes.
It has a very pleasant crunchy texture. Kizami nori is made from seaweed with an intense flavor, very aromatic and bright in...
€5.85€390.00 / Kg
€96.00
€192.00 / Kg
€96.00€192.00 / Kg
Seaweeds
Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi.
It is well used for...
€96.00€192.00 / Kg
€8.45
€281.67 / Kg
(2 reviews)
Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized...
€8.45
€281.67 / Kg
(2 reviews)
from €6.50
€406.25 / Kg
€6.50€406.25 / Kg
Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan.
Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...
€6.50€406.25 / Kg
(3 reviews)
from €5.20
€325.00 / Kg
€5.20
€325.00 / Kg
(3 reviews)
Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines.
Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity.
<p...
€5.20
€325.00 / Kg
(3 reviews)
€6.50
€406.25 / Kg
(1 review)
Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan.
Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...
€6.50
€406.25 / Kg
(1 review)
(3 reviews)
€5.20
€325.00 / Kg
€5.20
€325.00 / Kg
(3 reviews)
Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines.
Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity.
<p...
€5.20
€325.00 / Kg
(3 reviews)
€69.00
€69.00 / Kg
(5 reviews)
This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market.
Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...
€69.00
€69.00 / Kg
(5 reviews)
€5.25
€131.25 / Kg
€5.25€131.25 / Kg
Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada.
In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production. Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...
€5.25€131.25 / Kg
€7.35
€183.75 / Kg
€7.35€183.75 / Kg
Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada. In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production.
Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...
€7.35€183.75 / Kg
€9.20
€460.00 / Kg
(2 reviews)
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents meet. These diverse...
€9.20
€460.00 / Kg
(2 reviews)
€9.20
€460.00 / Kg
(1 review)
Seaweeds
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where...
€9.20
€460.00 / Kg
(1 review)
€9.20
€460.00 / Kg
(1 review)
Seaweeds
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay. In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents...
€9.20
€460.00 / Kg
(1 review)
€15.50
€310.00 / Kg
(1 review)
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where...
€15.50
€310.00 / Kg
(1 review)
from €189.00
Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed.
This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).
€189.00
€90.00
€90.00 / Kg
(1 review)
Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .
€90.00
€90.00 / Kg
(1 review)
€5.50
€45.83 / Kg
(1 review)
Tsukudani
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...
€5.50
€45.83 / Kg
(1 review)
€6.80
€56.67 / Kg
€6.80€56.67 / Kg
Tsukudani
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...
€6.80€56.67 / Kg
€7.30
€97.33 / Kg
(2 reviews)
Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor.
To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...
€7.30
€97.33 / Kg
(2 reviews)
€25.60
€85.33 / Kg
€25.60€85.33 / Kg
Ma kombu is the most popular and widely used kombu in Japan. It is a high-quality kombu. Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. Lower parts are wide and taper towards the stem. With its wide, thick leaves, it is the most prized.
It has a refined sweetness. It is much milder than Rishiri kombu...
€25.60€85.33 / Kg
€59.00
€614.58 / Kg
€59.00€614.58 / Kg
Food aid
Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus.
Cultivated nori is produced in large quantities in southern Japan, on the...
€59.00€614.58 / Kg
€13.00
€130.00 / Kg
(3 reviews)
Seaweed salad
Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.
€13.00
€130.00 / Kg
(3 reviews)
€71.50
€71.50 / Kg
(1 review)












































































































































