€6.90
€276.00 / Kg
€6.90€276.00 / Kg
Kombu
Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.
€6.90€276.00 / Kg
Seaweeds
A great range of seaweeds. Japanese chefs use them on a regular basis for their preparations and marinades. You can easily use them in your dishes and spice mix and condiments. Try a new culinary experience that will tickle your taste buds!
Filtres
59 products
€6.05
€201.67 / Kg
€6.05€201.67 / Kg
Wakame
Wakame seaweed is characterized by its thick, elastic texture. Hokkaido wakame seaweed is tossed by rough seas, giving it a unique texture and high nutrient content.
Not only do they taste rich and delicious, they are also rich in potassium, carotene (a type of vitamin A) and alginic acid, a dietary fiber. In recent years, water...
€6.05€201.67 / Kg
€6.60
€264.00 / Kg
(1 review)
Kombu
Ma Kombu is the most popular and high quality Kombu . Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.
€6.60
€264.00 / Kg
(1 review)
€6.00
€150.00 / Kg
€6.00€150.00 / Kg
It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder. Konbucha can be added to water.
It is a drink rich in umami, glutamine, and asparagine....
€6.00€150.00 / Kg
€8.70
€290.00 / Kg
€8.70€290.00 / Kg
Futomaki is a thick roll of sushi containing several fillings, prepared using a bamboo mat. Futomaki is a type of sushi roll that is thicker than other types of sushi, such as hosomaki.
Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender,...
€8.70€290.00 / Kg
€5.85
€390.00 / Kg
€5.85€390.00 / Kg
In Japanese, the term “maki” refers to any type of sushi roll containing nori seaweed, and ‘te’ means “hand.” Thus, temaki is defined as a variety of sushi characterized by being rolled by hand into a cone shape.
In Japan, it is called makizushi or maki sushi. There are several types of sushi rolls:
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€5.85€390.00 / Kg
€8.65
€288.33 / Kg
€8.65€288.33 / Kg
Hosomaki is a type of sushi roll that is thinner than other types of sushi, such as futomaki. Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender, while futomaki has a larger diameter.
When sushi rice is wrapped in a sheet of nori seaweed...
€8.65€288.33 / Kg
€7.00
€291.67 / Kg
€7.00€291.67 / Kg
€63.00
€63.00 / Kg
€63.00€63.00 / Kg
This Ma Kombu , high quality, has been selected for its wide and thick leaves.
€63.00€63.00 / Kg
from €15.35
€511.67 / Kg
€15.35€511.67 / Kg
Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.
€15.35€511.67 / Kg
€8.60
€286.67 / Kg
(3 reviews)
Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.
€8.60
€286.67 / Kg
(3 reviews)
from €62.90
€62.90 / Kg
€62.90€62.90 / Kg
This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.
€62.90€62.90 / Kg
€25.50
€850.00 / Kg
€25.50€850.00 / Kg
Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).
€25.50€850.00 / Kg
€16.50
€550.00 / Kg
€16.50€550.00 / Kg
Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.
€16.50€550.00 / Kg
€6.50
€650.00 / Kg
(2 reviews)
Seaweeds
Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus.
Cultivated nori is produced in large quantities in southern Japan, on the...
€6.50
€650.00 / Kg
(2 reviews)
from €304.00
€304.00 / Kg
€304.00€304.00 / Kg
Seaweeds
Aosanori is a green seaweed in the family Lamiaceae, also known as Hitoegusa. The dried and processed product of this seaweed is called "aosanori" in Mie Prefecture.
€304.00€304.00 / Kg
from €345.97
€345.97 / Kg
€345.97€345.97 / Kg
Aosanori is a green seaweed in the family Lamiaceae, also known as Hitoegusa. The dried and processed product of this seaweed is called "aosanori" in Mie Prefecture.
€345.97€345.97 / Kg
€6.50
€216.67 / Kg
(1 review)
Kombu
Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...
€6.50
€216.67 / Kg
(1 review)
from €119.00
€119.00 / Kg
€119.00€119.00 / Kg
With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.
€119.00€119.00 / Kg
€5.25
€105.00 / Kg
€5.25€105.00 / Kg
Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada. In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production.
Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...
€5.25€105.00 / Kg
€76.50
€76.50 / Kg
€76.50€76.50 / Kg
Kombu
Bo kombu seaweed is widely used both by professionals and individuals
€76.50€76.50 / Kg
€82.00
€82.00 / Kg
€82.00€82.00 / Kg
This Rausu kombu seaweed has been specially selected for making quality dashi , colorful, rich in perfume, concentrated in umami.
€82.00€82.00 / Kg
Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
€83.00€166.00 / Kg
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