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KIZAMI Nori 15g net
Ref : NISMMF002
Kizami nori is nori seaweed that has been roasted and finely cut into strips 0.5 to 1.5 mm wide. Kizami nori is therefore chopped nori. Natural and unseasoned, it is perfect for garnishing your dishes.
It has a very pleasant crunchy texture. Kizami nori is made from seaweed with an intense flavor, very aromatic and bright in color, perfect for all Japanese dishes and cuisines.
Kizami nori is used as a garnish or to enhance the flavor of many dishes such as ramen, soba, udon, donburi (rice bowls), ochazuke or chirashi sushi, salads, savory biscuits, miso soups, eggs, and more.
Nori seaweed introducedd here has been toasted. It has a crunchy, crisp texture with a delicate sea flavor and subtle, elegant umami. This seaweed is rich in minerals. These shredded nori are completely natural, with no additives or preservatives. You will enjoy their rich, sea flavor.
Data sheet
- Origin
- Mie, Japan
- Packaging
- resealable aluminum bag
- Ingredients
- 100% Nori (Porphyra Yezoensis)
- Storage
- Store away from heat, light, and humidity

Kizami nori is nori seaweed that has been roasted and finely cut into strips 0.5 to 1.5 mm wide. Kizami nori is therefore chopped nori. Natural and unseasoned, it is perfect for garnishing your dishes.
It has a very pleasant crunchy texture. Kizami nori is made from seaweed with an intense flavor, very aromatic and bright in color, perfect for all Japanese dishes and cuisines.
Kizami nori is used as a garnish or to enhance the flavor of many dishes such as ramen, soba, udon, donburi (rice bowls), ochazuke or chirashi sushi, salads, savory biscuits, miso soups, eggs, and more.
Nori seaweed introducedd here has been toasted. It has a crunchy, crisp texture with a delicate sea flavor and subtle, elegant umami. This seaweed is rich in minerals. These shredded nori are completely natural, with no additives or preservatives. You will enjoy their rich, sea flavor.

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