![]()
1353 products
€5.85
€390.00 / Kg
€5.85€390.00 / Kg
In Japanese, the term “maki” refers to any type of sushi roll containing nori seaweed, and ‘te’ means “hand.” Thus, temaki is defined as a variety of sushi characterized by being rolled by hand into a cone shape.
In Japan, it is called makizushi or maki sushi. There are several types of sushi rolls:
<p...
€5.85€390.00 / Kg
Chawan-mushi bowls
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain...
€26.85
El cuenco para té matcha se llama « chawan » en Matcha tea bowl is called a « chawan » in Japanese. It is much larger than a normal bowl. It is much more comfortable to hold with two hands than with one, as the base of the Matcha Chawan is wide.
All chawan should be large enough to hold your matcha and prevent it from spilling over the sides when you whisk it vigorously.
These...
€24.00
€19.55
€78.20 / Kg
€19.55€78.20 / Kg
All Japanese groceries
NARAZUKE (奈良漬) are traditional Japanese fermented vegetables with a history dating back 1,300 years. They were originally developed in Nara. Narazuke origin dates back to around 710. It is said that narazuke was a refined dish for the aristocrats of the time.
During the Edo period (1603-1867), a Chinese medicine practitioner based in Nara began selling white melons pickled in sake...
€19.55€78.20 / Kg
€6.85
€85.63 / Kg
€6.85€85.63 / Kg
All Japanese groceries
NARAZUKE (奈良漬) are traditional Japanese fermented vegetables with a history dating back 1,300 years. They are said to have been developed originally in Nara. White melon was introduced to Japan from India. It followed the Silk Road to China and then to Japan, at the same time as Buddhism was introduced to Japan.
A little over 1,300 years ago, Narazuke origin dates back to around 710....
€6.85€85.63 / Kg
Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus.
Cultivated nori is produced in large quantities in southern Japan, on the...
€59.00
€65.00
€86.67 / L
€65.00€86.67 / L
Soon back in stock
Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko.
Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. For this cuvée, climate in 2022 is no longer cool, with a...
€65.00€86.67 / L
from €33.00
€66.00 / Kg
€33.00€66.00 / Kg
Soon back in stock
The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful.
The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric...
€33.00€66.00 / Kg
from €44.00
€88.00 / Kg
€44.00€88.00 / Kg
Red pepper
A reddish-brown pepper with very warm, powerful notes. A bewitching pepper of rare elegance, with notes of warm bread and pastry, spices, citrus and pineapple.
Our perfect matches: use with chicken and white meats in general, soups, stews, marrow bones, kidneys, lamb, cooked...
€44.00€88.00 / Kg
Japanese kitchenware
This starter kit is recommended for those wishing to begin the Tsumoto method.
It is not intended for the general public, but for fishmongers and markets handling live fish on board ship or at the market, it is a very practical and fast working tool.
It is suitable for...
€338.00
€54.00
€81.45 / L
€54.00€81.45 / L
Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production.
This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...
€54.00€81.45 / L
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€15.50
Soon back in stock
Honesuki Kaku Superior deboning knife, 150 mm blade
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
€233.00
Material
Spare blade for Black Swan machine ref : KITBLACKSWAN, 60 mm FM-5S
€43.00
€70.00
€97.22 / L
€70.00€97.22 / L
This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.
€70.00€97.22 / L
€70.00
€97.22 / L
€70.00€97.22 / L
This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old...
€70.00€97.22 / L
Tessa japanese knife for sashimi right hand
€499.00
Soon back in stock
Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi right hand.
€450.00
Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi left hand
€420.00
Soon back in stock
Cook's japanese knife all usages
€360.00
€20.00
€21.50
€43.00 / L
€21.50€43.00 / L
Other condiments
The Nukamisodaki Is one of the local dishes in the Kokura region, in Fukuoka prefecture, where ingredients such as Taselgal fish are "cooked" with "Nuka-Doko".
The NUKA-MISO is prepared by pouring salted boiling water over rice sound, kneading it until the consistency of the miso, then leaving it ferment. It is...
€21.50€43.00 / L
€36.00
€50.00 / L
€36.00€50.00 / L
Soon back in stock
Brewery Suisen Shuzo is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the...
€36.00€50.00 / L
Gift boxes
Because good meals are shared with friends, this box brings together three spice mixes thoughts to sublimate your grilled meats, skewers and barbecues. The perfect ally of the summer tables, Sundays in the sun or any gourmet opportunity! To offer or to afford for moments of unforgettable conviviality.
Content of the box:
<a...
€21.50
€6.50
€108.33 / Kg
€6.50€108.33 / Kg
Spice mixes
Our Mix Colombiano barbecue is rich in flavors, raised, with slightly smoked notes brought by paprika. The black sugar crunch the poultry skins, the fatty fats, pork chest. The pepper and the salt fall under the assembly and the aromatic herbs bring the small touch of freshness so much appreciated with the tasting of grilling.
<p...
€6.50€108.33 / Kg
€40.90
€40.90
Soon back in stock
This special bakery box signed Pepper Counter is a real invitation to sweet creativity. Thought for faded easers and unexpected aromatics, it brings together three rare and amazing ingredients, packaged in France, which will transform your recipes:
- The wild berries Magao: On the nose, emerge from lemon-green lemon fragrances and grapefruit. There are slightly sweet, spicy and...
€40.90
Chawan-mushi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€29.75
€6.00
€150.00 / Kg
€6.00€150.00 / Kg
All Japanese groceries
It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder.
Konbucha can be added to water. It is a drink rich in umami, glutamine, and asparagine....
€6.00€150.00 / Kg
Soy sauce cups
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This dish has two compartments, ideal...
€7.50
from €8.50
Japanese decoration
In Japan, incense is used for various purposes, including Buddhist ceremonies, spirituality, and meditation. Incense is also used for aesthetic purposes and aromatherapy. It can also be used as a simple air freshener or insect repellent. Incense is made from aromatic plant materials, often combined with essential oils.
Incense is burned in Asian folk religion to establish...
€8.50
Chawan-mushi bowls
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain...
€26.05
Matcha bowl
El cuenco para té matcha se llama « chawan » en Matcha tea bowl is called a « chawan » in Japanese. It is much larger than a normal bowl. It is much more comfortable to hold with two hands than with one, as the base of the Matcha Chawan is wide.
All chawan should be large enough to hold your matcha and prevent it from spilling over the sides when you whisk it vigorously.
These...
€24.00
Matcha bowl
El cuenco para té matcha se llama « chawan » en Matcha tea bowl is called a « chawan » in Japanese. It is much larger than a normal bowl. It is much more comfortable to hold with two hands than with one, as the base of the Matcha Chawan is wide.
All chawan should be large enough to hold your matcha and prevent it from spilling over the sides when you whisk it vigorously.
These...
€24.00
Matcha bowl
El cuenco para té matcha se llama « chawan » en Matcha tea bowl is called a « chawan » in Japanese. It is much larger than a normal bowl. It is much more comfortable to hold with two hands than with one, as the base of the Matcha Chawan is wide.
All chawan should be large enough to hold your matcha and prevent it from spilling over the sides when you whisk it vigorously.
These...
€24.00
Matcha bowl
El cuenco para té matcha se llama « chawan » en Matcha tea bowl is called a « chawan » in Japanese. It is much larger than a normal bowl. It is much more comfortable to hold with two hands than with one, as the base of the Matcha Chawan is wide.
All chawan should be large enough to hold your matcha and prevent it from spilling over the sides when you whisk it vigorously.
These...
€35.00
Cooking equipment
Yutanpo is a traditional hot water bottle, an everyday item in Japanese households in winter in the past. Pure copper hot water bottles pose no risk of electromagnetic radiation to the human body. The thermal conductivity and heat retention properties of copper keep you warm until morning. If you fill it with hot water and use it as is, it will be too hot and you may burn yourself. It is...
€138.00









































































































































