Nori for TEMAKI (20 pieces, 15g net)

In Japanese, the term “maki” refers to any type of sushi roll containing nori seaweed, and ‘te’ means “hand.” Thus, temaki is defined as a variety of sushi characterized by being rolled by hand into a cone shape.

In Japan, it is called makizushi or maki sushi. There are several types of sushi rolls:

Hosomaki: Thin rolls, about 2.5 cm in diameter, with a sheet of nori on the outside, containing a single ingredient (e.g., avocado, cucumber, and salmon).

Chumaki: Medium rolls, about 2.5 to 3.8 cm in diameter, wrapped in nori on the outside, containing 2 to 3 ingredients (e.g., salmon, avocado, cucumber)

Futomaki: Thick rolls, about 5 to 6.3 cm in diameter, with nori on the outside, containing 4 to 5 ingredients (e.g., salmon, avocado, cucumber, cream cheese)

Uramaki: “Inside-out” rolls with nori on the inside, better known as California Rolls

Temaki: Cone-shaped sushi rolls filled with rice and several ingredients Hosomaki means “thin roll” in Japanese. It has a slender shape and simple style and is presented on a small bamboo mat.

Hosomaki consists of sushi rice wrapped in a sheet of nori (dried seaweed) with a filling, which can be vegetables or fish. To make it a quick snack or an ideal appetizer, it should be cut into small pieces.

Hosomaki is prepared using a bamboo mat. The main difference between maki and temaki is their shape. Maki is rolled into a tube shape using a bamboo sushi mat, and the ingredients are wrapped in a large sheet of nori.

Temaki is rolled by hand into a cone shape using a small sheet of nori.

Nori seaweed introduced here has been toasted. It has a crunchy, crisp texture with a delicate sea flavor and subtle, elegant umami. This seaweed is rich in minerals and also acts as a flavor enhancer. These temaki nori sheets are completely natural, with no additives or preservatives.