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Vermilion lacquered soy sauce and condiment dish
Ref : NISKATO94
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This dish has two compartments, ideal for soy sauce and pickled ginger and/or wasabi.
Data sheet
- Origin
- Gifu, Japan
- Dimensions
- 12.5 x 8.5 x 1.8 cm
- Materials
- porcelain
- Product
- Cup

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This dish has two compartments, ideal for soy sauce and pickled ginger and/or wasabi.

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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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