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1353 products
€42.95
€42.95
Gift boxes
Awaken your senses with this refined gift box that brings together three exceptional peppers, selected for their authenticity and aromatic richness. True jewels of gastronomy, they will elevate your dishes and add a touch of elegance to your cooking.
€42.95
€8.65
€288.33 / Kg
€8.65€288.33 / Kg
Hosomaki is a type of sushi roll that is thinner than other types of sushi, such as futomaki. Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender, while futomaki has a larger diameter.
When sushi rice is wrapped in a sheet of nori seaweed...
€8.65€288.33 / Kg
€6.00
€150.00 / Kg
€6.00€150.00 / Kg
It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder. Konbucha can be added to water.
It is a drink rich in umami, glutamine, and asparagine....
€6.00€150.00 / Kg
Japanese teacups are more than just containers for enjoying your beverage. They are often considered works of art, reflecting Japanese culture and aesthetics.
Tea cups are meant to bring you aromatic and gustatory pleasures. They highlight natural material of which they are made, in this case ceramic. Designs are elegant,...
€21.50
€17.55
€17.55
spice jars
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This porcelain soy sauce bottle is a...
€17.55
spice jars
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This small porcelain pot is a must-have on...
€18.25
Matcha bowl
El cuenco para té matcha se llama « chawan » en Matcha tea bowl is called a « chawan » in Japanese. It is much larger than a normal bowl. It is much more comfortable to hold with two hands than with one, as the base of the Matcha Chawan is wide.
All chawan should be large enough to hold your matcha and prevent it from spilling over the sides when you whisk it vigorously.
These...
€24.00
€9.95
€99.50 / L
€9.95€99.50 / L
Soon back in stock
ITO-NOEN farm was established around 120 years ago, in the middle of the Meiji era. Since its creation, it has been renowned for its mikan mandarin cultivation.
€9.95€99.50 / L
€15.90
(1 review)
Soon back in stock
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
<p...
€15.90
(1 review)
€53.00
(1 review)
Soon back in stock
This set, specially designed for tasting hot sake is composed of 3 parts: a bottle to hold the sake, a tank to place the sake in, and a firebox to hold a fuel pellet.
€53.00
(1 review)
Japanese knives
Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
€175.00
€228.00
Tea accessories
The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients.
While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.
These cups, of traditional rustic appearance, are...
€41.00
from €8.90
€29.67 / Kg
€8.90€29.67 / Kg
Azuki bean
White bean paste, or shiroan, is mainly used as a filling for sweet desserts and pastries in Japanese and East Asian cuisines. It has a milder bean flavor than red bean paste.
Shiroan is a creamy, sweet white paste called an or anko. It is made from lima beans or butter beans, or shiro ingen mame in Japanese. The...
€8.90€29.67 / Kg
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
Sugar cane grown on Iheya Island, surrounded by mountains over 200 meters high and the sea, grows healthily and absorbs many nutrients.
The raw black sugar produced on Iheya Island has a sweet taste, followed by a slight bitterness and a salty taste, creating an addictive flavor for adults.
<p...
€14.45€14.45 / Kg
€33.00
€45.83 / L
€33.00€45.83 / L
Junmaï Sake
Our artisan, Shirasugi Shuzo, is a sake brewery in the town of Kyotango, located north of Kyoto, known for using locally grown table rice instead of sake rice. They produce a unique sake using very soft well water from a spring that is over 240 years old. The use of locally grown table rice sets them apart and challenges the belief that only sake rice can be used to make sake. It is commonly...
€33.00€45.83 / L
€15.10
€503.33 / Kg
€15.10€503.33 / Kg
Other condiments
Asakura sansho is a Japanese berry grown in Hyogo and Kyoto Prefectures. This berry provides a numbing sensation similar to that of Chinese Sichuan pepper. Its fresh citrus notes give it a refreshing taste.
It is rich in limonene, an active component of citrus fruits, in greater quantities than any other sansho, and is also...
€15.10€503.33 / Kg
€55.00
€73.33 / Kg
€55.00€73.33 / Kg
Ancient native Japanese variety “Yamabudo (Amurensis)” is grown naturally, without fertilizers or pesticides. Yoichi region of Hokkaido is home to numerous Jomon ruins (14500 to 300 BC, equivalent to the Neolithic, a people of hunters and gatherers who gradually settled in villages with semi-buried houses), and it is said that Jomon made and drank mountain grape...
€55.00€73.33 / Kg
€8.40
€16.80 / Kg
€8.40€16.80 / Kg
Soon back in stock
Niniku kara miso sauce is a spicy delight with just the right amount of spicyness to accompany a multitude of dishes. Simply add this paste for extra spicyness and umami, and you'll be able to enjoy a unique menu. 1 tablespoon for 1 portion.
Garlic umami, chillies spiciness, white miso sweetness and richness are well harmonized...
€8.40€16.80 / Kg
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged. Consequently,...
€8.50
€41.00
This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).
€70.00€97.22 / L
from €211.00
€211.00 / Kg
€211.00€211.00 / Kg
Soon back in stock
Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.
€211.00€211.00 / Kg
€55.00
€305.56 / L
€55.00€305.56 / L
There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...
€55.00€305.56 / L
Japanese knives
Deba japanese knife for fish and poultries, right hand
€452.00
Soon back in stock
Deba japanese knife for fish and poultries right hand
€262.00
Soon back in stock
Kengata Santoku japanese knife all usages.
€272.00
€194.00
€194.00
Soon back in stock
These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.
€194.00
Japanese Tableware
The incense cup is a container for burning incense or fragrance in solid form. It varies considerably in size, form and material of manufacture, and is used since antiquity around the world.
€9.20
€80.00
€106.67 / L
€80.00€106.67 / L
The Mongaku Valley 2023 - Tochi is a single dry wine produced by the terroir of Yoichi, with a clear acidity that spreads in the mouth and delicate but light tannins from the black grapes which give it a good structure.
One of his main features is that he agrees well with the dishes. The complex and well-integrated aromas of this assembly of grape varieties fit perfectly with dishes...
€80.00€106.67 / L
The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients.
While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.
These glasses, traditional rustic appearance, meet...
€36.00
€26.00
€36.11 / L
€26.00€36.11 / L
Soon back in stock
Brewery Follow SHUZO is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of...
€26.00€36.11 / L
from €10.65
Azuki bean
AZUKIAN anko is a sweet paste made from azuki red beans, which is a staple ingredient in Japanese desserts. This powdered version can be used to make a smooth paste, which is an essential ingredient in traditional and modern desserts such as mochi, ice cream, pastries, and sweet soups.
Lanko azukian is one of the essential...
€10.65
€13.55
€13.55 / Kg
€13.55€13.55 / Kg
Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried.
To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...
€13.55€13.55 / Kg
€14.45
€14.45 / Kg
€14.45€14.45 / Kg
Sucre Brut Noir de Cannes
The production of raw black cane sugar in Iejima began in 2011. Iejima has long been known for its agriculture, and its black sugar has a slightly sweet and salty taste.
For example, if you mix it with something sweet, such as chocolate, its salty taste will come out and make it delicious. Iejima is a remote island with a...
€14.45€14.45 / Kg
Matcha bowl
El cuenco para té matcha se llama « chawan » en Matcha tea bowl is called a « chawan » in Japanese. It is much larger than a normal bowl. It is much more comfortable to hold with two hands than with one, as the base of the Matcha Chawan is wide.
All chawan should be large enough to hold your matcha and prevent it from spilling over the sides when you whisk it vigorously.
These...
€24.00









































































































































