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Spice jar and her spoon bamboo
Ref : NISKATO145
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This small porcelain pot is a must-have on every Japanese table. It is typically used to hold karashi mustard, shichimi spice mix, and other spice blends.
Data sheet
- Origin
- Gifu, Japan
- Dimensions
- 4.8 x 4.8 x 5.0 cm
- Packaging
- Packaged in a small cardboard box
- Precaution
- This pot is not oven, microwave, or dishwasher safe.
- Product
- Pot

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This small porcelain pot is a must-have on every Japanese table. It is typically used to hold karashi mustard, shichimi spice mix, and other spice blends.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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