Sake Gozenshu Bodaimoto Usunigori Light
Ref : NISTSU17
€26.50
Tax Included
This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.
This sake is also genshu type. Genshu literally means “cask strength” and refers to sake that has not been diluted. No distilled water is added to lower the alcohol content. So this is a low alcohol, slightly cloudy sake made with white koji. You can feel the sweetness and sourness in the dancing trouble. Using a new approach, Tsuji Honten has brewed a new "summer style sake" with a light taste. We recommend drinking it with ice cubes or diluting it with sparkling water. How about a new summer sake? A refreshing sake to drink in hot weather, with a low alcohol content of 13%, but with good flavor and acidity.
NISTSU17
Data sheet
- Origin
- Okayama, Japan
- Brewery
- Tsuji Honten
- Packaging
- Transparent bottle
- Ingredients
- omache rice, malted omache rice
- Storage
- +5°C to +10°C
- Volume of pure alcohol
- 13%
- Rice polishing ratio "seimaï-buai"
- 65%
- Kobo/yeast/Kyokai
- 9
- Acidity
- 2.0
- Filtering
- Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
- Appearance
- cloudy
- Palate
- fresh
mellow - Idéal tasting temperature
- +5°C to +8°C
- Service
- white wine glass
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Classification
- Bodaimoto Junmai Genhu, "Usunigori" finish
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This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.
Sake Gozenshu Bodaimoto Usunigori Light
€26.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ