Farmed Ma Kombu seaweed from Hokkaido
Ref : NISFK3
€63.00
Tax Included
This Ma Kombu, high quality, has been selected for its wide and thick leaves.
It is highly recomended for the preparation of dashi broth.
Our perfect combination : This ma kombu can also be used to marinate foie gras, fillets of fresh fish and vegetables.
Our tip : break two 10 cm² pieces and leave to soak in your broth or soup without boiling for about twenty minutes before the dish is ready. Steeped in your cooking water, it will bring another dimension to your consommés.
NISFK3
Data sheet
- Origin
- Hokkaido, Japan
- Type
- Kombu
- Weight
- 1 kg net
- Packaging
- Bag
- Ingredients
- 100% Ma Kombu (Laminaria saccharina)
- Storage
- keep dry away from high temperatures and moisture
- Nutritional values
- Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
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This Ma Kombu, high quality, has been selected for its wide and thick leaves.
Farmed Ma Kombu seaweed from Hokkaido
€63.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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