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High quality plain sushi nori seaweed
Ref : NISSAN4
Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.
Traditionally made using Sanpuku Nori's secret method, high quality plain sushi nori seaweed develops a rich flavor which melts in the mouth.
100% natural, its nutritional benefits are exceptional !
Our perfect combination : with our high quality plain sushi nori seaweed, the ordinary becomes extraordinary! Sprinkled on a plate of white rice it is simply perfection. You will want to taste it again and again on sushi, makis, fish pasta and carpaccios and your guests too !
Use as it is, or toast, according to taste.
Data sheet
- Origin
- Saga, Japan
- Type
- Nori
- Weight
- 30 g net (10 sheets)
60 g net (20 sheets) - Packaging
- Bag
- Sachet
- 10 pieces
20 pieces - Ingredients
- 100% nori (Porphira Yezoensis)
- Storage
- dry away from direct sunlight and moisture
- Nutritional values
- Per 100 g : energy 375 kcal (1586 kJ) ; fat 5,8g, of which saturates 1g ; carbohydrate 37g, of which sugars 1,3g ; protein 44g ; salt 1,1g.
- Important
- Presence of an anti moisture bag in this product. Do not consume
SANPUKU NORINori seaweed specialist since 1971, Sanpuku Nori cultivates with passion the love of a flavour from afar...
Nori seaweed from the Saga Prefecture, in the north west of Kyushu island, blossoms on the edge of the Ariake Sea.
Over and above its flavour and melt-in-the-mouth texture, its nutritional values are exceptional: it is richer in vitamins than vegetables !
Without forgetting minerals, fibres, calcium and iron which make it a 100% healthy and natural.
Production secrets At Sanpuku Nori, nori production begins by a rigorous selection of the top of the tops amongst seaweed, according to their perfume, taste and eating experience. This essential stage determines the quality of the product you eat.
Then the seaweed is dried and frozen. Respecting the authenticity of the taste and the production process, Sanpuku Nori master craftsmen are particularly attentive to the storage of this fragile food where the taste can quickly change if we are not careful.
The final product with its uniform colour, perfect glisten, offers an unequalled soft texture.

Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.

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France

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