Japaneses Sales | Nishikidôri (3)

Yubeshi

€15.00

€115.38 / Kg

Yubeshi

€15.00€115.38 / Kg

Yubeshi

Citrus & fruit

It is very difficult to categorise this rare product, as it is so complex and has so many uses. This delicacy originated in Japan in the 10th century. Farmers, wanting to preserve their yuzu fruit all year round, would remove its pulp and mix it with miso, herbs and spices. Mixture was then placed back into the yuzu and left to...

€15.00€115.38 / Kg

Yubeshi

Citrus & fruit

It is very difficult to categorise this rare product, as it is so complex and has so many uses. This delicacy originated in Japan in the 10th century. Farmers, wanting to preserve their yuzu fruit all year round, would remove its pulp and mix it with miso, herbs and spices. Mixture was then placed back into the yuzu and left to...

€15.00€115.38 / Kg

Shinogi rice bowl clay Ø 11.5 cm, depth 7.7 cm

from €9.30

Shinogi rice bowl clay Ø 11.5 cm, depth 7.7 cm

€9.30

Shinogi rice bowl clay Ø 11.5 cm, depth 7.7 cm

Rice bowls

The shinogi design alludes to the prominent edge that runs the length of a katana blade. Vertical lines on the outside of this rice bowl are expressed in a handwritten style with irregularities. Deep rice bowl is recommended for soups and appetizers. This bowl texture enhances rice and stimulates appetite. These rice bowls are...

€9.30

Shinogi rice bowl clay Ø 11.5 cm, depth 7.7 cm

Rice bowls

The shinogi design alludes to the prominent edge that runs the length of a katana blade. Vertical lines on the outside of this rice bowl are expressed in a handwritten style with irregularities. Deep rice bowl is recommended for soups and appetizers. This bowl texture enhances rice and stimulates appetite. These rice bowls are...

€9.30

Kushime Membachi Kuroshu Maki plate Ø 24,5 cm, 7.5 cm depth

(1 review)

from €22.50

Kushime Membachi Kuroshu Maki plate Ø 24,5 cm, 7.5 cm depth

€22.50

(1 review)

Kushime Membachi Kuroshu Maki plate Ø 24,5 cm, 7.5 cm depth

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€22.50

(1 review)

Kushime Membachi Kuroshu Maki plate Ø 24,5 cm, 7.5 cm depth

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€22.50

(1 review)

Cup Flat for Soba, AKA, Ø 8.5 cm, depth 1.7 cm

from €6.00

Cup Flat for Soba, AKA, Ø 8.5 cm, depth 1.7 cm

€6.00

Cup Flat for Soba, AKA, Ø 8.5 cm, depth 1.7 cm

Cupels

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€6.00

Cup Flat for Soba, AKA, Ø 8.5 cm, depth 1.7 cm

Cupels

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€6.00

USUSUJI ASAGAO DON donburi and ramen bowl

Bowl in Donburi and Ramen Ususuji Asagao Don Beige Ø 21.3 cm p 10cm

(2 reviews)

from €27.00

Bowl in Donburi and Ramen Ususuji Asagao Don Beige Ø 21.3 cm p 10cm

€27.00

(2 reviews)

Bowl in Donburi and Ramen Ususuji Asagao Don Beige Ø 21.3 cm p 10cm

Ramen bowls

For this collection, bowl's slender base extends like a fleur-de-lis, so that, for ramen, even a small amount of soup looks good on the plate. Brushed look on the bowl side adds a beautiful accent.

€27.00

(2 reviews)

Bowl in Donburi and Ramen Ususuji Asagao Don Beige Ø 21.3 cm p 10cm

Ramen bowls

For this collection, bowl's slender base extends like a fleur-de-lis, so that, for ramen, even a small amount of soup looks good on the plate. Brushed look on the bowl side adds a beautiful accent.

€27.00

(2 reviews)

Bowl for soba or udon or donburi - SOLIDON -

Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm

from €15.30

Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm

€15.30

Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm

Soba bowls

Soba are noodles made from buckwheat flour, about as thick as spaghetti. Highest-quality soba noodles are made with 80% buckwheat flour and 20% wheat flour. Made with 1200% buckwheat flour, they are more brittle when cooked. Soba can be eaten hot or cold. Soba noodles have been part of traditional Japanese cuisine since the Edo...

€15.30

Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm

Soba bowls

Soba are noodles made from buckwheat flour, about as thick as spaghetti. Highest-quality soba noodles are made with 80% buckwheat flour and 20% wheat flour. Made with 1200% buckwheat flour, they are more brittle when cooked. Soba can be eaten hot or cold. Soba noodles have been part of traditional Japanese cuisine since the Edo...

€15.30

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

from €8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

€8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Bowl in Chawanmushi or luxurious milestone

€26.05

Bowl in Chawanmushi or luxurious milestone

€26.05

Bowl in Chawanmushi or luxurious milestone

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.05

Bowl in Chawanmushi or luxurious milestone

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.05

Ceramic sushi plate and enamelled glass amber color

from €9.00

Ceramic sushi plate and enamelled glass amber color

€9.00

Ceramic sushi plate and enamelled glass amber color

Plate

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. <p...

€9.00

Ceramic sushi plate and enamelled glass amber color

Plate

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. <p...

€9.00

Netting for table barbecue Konro Japanese barbecue grates

Grid 125 x 125mm for HIDA Table BBQ Konro N ° 5

€3.50

Grid 125 x 125mm for HIDA Table BBQ Konro N ° 5

€3.50

Grid 125 x 125mm for HIDA Table BBQ Konro N ° 5

Japanese barbecue grates

Netting for table barbecue Konro NISND1.

€3.50

Grid 125 x 125mm for HIDA Table BBQ Konro N ° 5

Japanese barbecue grates

Netting for table barbecue Konro NISND1.

€3.50

Nikko porcelain round plate Japanese Tableware

Porcelain Nikko, flat plate 15.5 cm Hemp decor

from €21.00

Porcelain Nikko, flat plate 15.5 cm Hemp decor

€21.00

Porcelain Nikko, flat plate 15.5 cm Hemp decor

Plate

Komon Asobi design service-sized serving plates

€21.00

Porcelain Nikko, flat plate 15.5 cm Hemp decor

Plate

Komon Asobi design service-sized serving plates

€21.00

Duo Cups and Cups in Soba Porcelain Nikko

Porcelain Nikko, 2 cups in Soba + 2mini Head and Daimyo plate

from €60.00

Porcelain Nikko, 2 cups in Soba + 2mini Head and Daimyo plate

€60.00

Porcelain Nikko, 2 cups in Soba + 2mini Head and Daimyo plate

Nikko porcelain

2 cups and 2 mini-cups delivered in a gift box

€60.00

Porcelain Nikko, 2 cups in Soba + 2mini Head and Daimyo plate

Nikko porcelain

2 cups and 2 mini-cups delivered in a gift box

€60.00

Pair of porcelain rice bowls and chopstick holders

Nikko porcelain, 2 rice bowls + Hemp and daily chopsticks

from €72.00

Nikko porcelain, 2 rice bowls + Hemp and daily chopsticks

€72.00

Nikko porcelain, 2 rice bowls + Hemp and daily chopsticks

Rice bowls

2 rice bowls and 2 chopstick holders delivered in a gift box

€72.00

Nikko porcelain, 2 rice bowls + Hemp and daily chopsticks

Rice bowls

2 rice bowls and 2 chopstick holders delivered in a gift box

€72.00

Kushime Membachi Kuro Shumaki plate Ø 27.0 cm, depth 6.2 cm

(1 review)

from €29.90

Kushime Membachi Kuro Shumaki plate Ø 27.0 cm, depth 6.2 cm

€29.90

(1 review)

Kushime Membachi Kuro Shumaki plate Ø 27.0 cm, depth 6.2 cm

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€29.90

(1 review)

Kushime Membachi Kuro Shumaki plate Ø 27.0 cm, depth 6.2 cm

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€29.90

(1 review)

YUFU Wagyu bronze statue

€423.00

YUFU Wagyu bronze statue

€423.00

YUFU Wagyu bronze statue

Statues & Décos

This handcrafted bronze statue of wagyu beef is representative of Japanese know-how. The wagyu ox is a beloved animal in the land of the rising sun. This type of figurine is a common sight in restaurants and butchers offering wagyu meat to their customers. <p...

€423.00

YUFU Wagyu bronze statue

Statues & Décos

This handcrafted bronze statue of wagyu beef is representative of Japanese know-how. The wagyu ox is a beloved animal in the land of the rising sun. This type of figurine is a common sight in restaurants and butchers offering wagyu meat to their customers. <p...

€423.00

HANEI Wagyu bronze statue

€300.00

HANEI Wagyu bronze statue

€300.00

HANEI Wagyu bronze statue

Statues & Décos

This handcrafted bronze statue of wagyu beef is representative of Japanese know-how. The wagyu ox is a beloved animal in the land of the rising sun. 165*80*78 mm

€300.00

HANEI Wagyu bronze statue

Statues & Décos

This handcrafted bronze statue of wagyu beef is representative of Japanese know-how. The wagyu ox is a beloved animal in the land of the rising sun. 165*80*78 mm

€300.00

Japanese plate Udon / Somen - Porcelain 21,4cm - Membachi

New

Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm

from €23.00

New

Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm

€23.00

New

Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm

Plate

The Somen are fine Japanese noodles made from wheat flour and salt water. The dough obtained will rest for several hours before being spread and cut in long strings made with vegetable oil and then stretched, by hand for the best, then wrapping the strands around long bamboo chopsticks. This stretch is essential to the...

€23.00

New

Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm

Plate

The Somen are fine Japanese noodles made from wheat flour and salt water. The dough obtained will rest for several hours before being spread and cut in long strings made with vegetable oil and then stretched, by hand for the best, then wrapping the strands around long bamboo chopsticks. This stretch is essential to the...

€23.00

Statue Alloy Wagyu Yamato

€176.00

Statue Alloy Wagyu Yamato

€176.00

Statue Alloy Wagyu Yamato

Statues & Décos

This handcrafted bronze statue of wagyu beef is representative of Japanese know-how. The wagyu ox is a beloved animal in the land of the rising sun. This type of figurine is a common sight in restaurants and butchers offering wagyu meat to their customers. Some even caress the animal's...

€176.00

Statue Alloy Wagyu Yamato

Statues & Décos

This handcrafted bronze statue of wagyu beef is representative of Japanese know-how. The wagyu ox is a beloved animal in the land of the rising sun. This type of figurine is a common sight in restaurants and butchers offering wagyu meat to their customers. Some even caress the animal's...

€176.00

Okasumiso to the Cuboule de Toyama 300g

from €12.25

€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

€12.25€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25€40.83 / Kg

Okasumiso to the Cuboule de Toyama 300g

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25€40.83 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

from €6.50

€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€6.50€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€6.50€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€6.50€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

(1 review)

from €6.50

€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€6.50

(1 review)

€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€6.50

(1 review)

€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€6.50

(1 review)

€406.25 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

(3 reviews)

from €5.20

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€5.20

(3 reviews)

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€5.20

(3 reviews)

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€5.20

(3 reviews)

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

(3 reviews)

€5.20

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€5.20

(3 reviews)

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€5.20

(3 reviews)

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€5.20

(3 reviews)

€325.00 / Kg

Hassaku grapefruit juice

from €15.30

€19.62 / L

Hassaku grapefruit juice

€15.30€19.62 / L

Hassaku grapefruit juice

Juices

Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu). Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.

€15.30€19.62 / L

Hassaku grapefruit juice

Juices

Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu). Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.

€15.30€19.62 / L

Carrot and rice koji dressing

(2 reviews)

from €7.95

€46.76 / L

Carrot and rice koji dressing

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Organic brown rice and barley miso

€11.85

€23.70 / Kg

Organic brown rice and barley miso

€11.85€23.70 / Kg

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€11.85€23.70 / Kg

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€11.85€23.70 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

(4 reviews)

from €9.95

€9.95 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

€9.95

(4 reviews)

€9.95 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€9.95

(4 reviews)

€9.95 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€9.95

(4 reviews)

€9.95 / Kg

hakodate beikoku Hokkaido Nanatsuboshi rice

(18 reviews)

from €8.95

€8.95 / Kg

hakodate beikoku Hokkaido Nanatsuboshi rice

€8.95

(18 reviews)

€8.95 / Kg

hakodate beikoku Hokkaido Nanatsuboshi rice

Sushi rice

Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice .

€8.95

(18 reviews)

€8.95 / Kg

hakodate beikoku Hokkaido Nanatsuboshi rice

Sushi rice

Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice .

€8.95

(18 reviews)

€8.95 / Kg

Ponzu Dore Pon with Ciboule 1000 ml

from €6.04-34%

€9.15

€27.45 / L

Ponzu Dore Pon with Ciboule 1000 ml

€6.04-34%€27.45 / L€9.15

Ponzu Dore Pon with Ciboule 1000 ml

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long...

€6.04-34%€27.45 / L€9.15

Ponzu Dore Pon with Ciboule 1000 ml

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long...

€6.04-34%€27.45 / L€9.15

Vegan Bannou tare sauce with Toyama long green onion

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

€6.02-44%

€10.75

€30.10 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

€6.02-44%€30.10 / L€10.75

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€6.02-44%€30.10 / L€10.75

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€6.02-44%€30.10 / L€10.75

Soy sauce with truffled salt

from €4.93-29%

€6.95

€23.48 / L

Soy sauce with truffled salt

€4.93-29%€23.48 / L€6.95

Soy sauce with truffled salt

Salted soy sauce

Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan. Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...

€4.93-29%€23.48 / L€6.95

Soy sauce with truffled salt

Salted soy sauce

Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan. Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...

€4.93-29%€23.48 / L€6.95

Animal design rice bowls

(2 reviews)

from €9.00

Animal design rice bowls

€9.00

(2 reviews)

Animal design rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. In Japan, it is the object of a dedicated tableware. These Minoyaki-style porcelain rice bowls feature a grainy finish on the surface, preventing the rice grains from sticking to the container. This makes them easy for children to eat and easy for moms to wash. Cute design of the...

€9.00

(2 reviews)

Animal design rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. In Japan, it is the object of a dedicated tableware. These Minoyaki-style porcelain rice bowls feature a grainy finish on the surface, preventing the rice grains from sticking to the container. This makes them easy for children to eat and easy for moms to wash. Cute design of the...

€9.00

(2 reviews)

Cat nap and Fish designs rice bowls

(3 reviews)

from €9.00

Cat nap and Fish designs rice bowls

€9.00

(3 reviews)

Cat nap and Fish designs rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. It is the object of dedicated tableware in Japanese tableware. This series of rice bowls is comforting and depicts adorable expressions of napping cats. These Minoyaki-style porcelain rice bowls are thin, light, easy to wash and portable. The one illustrated with fish is a typical...

€9.00

(3 reviews)

Cat nap and Fish designs rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. It is the object of dedicated tableware in Japanese tableware. This series of rice bowls is comforting and depicts adorable expressions of napping cats. These Minoyaki-style porcelain rice bowls are thin, light, easy to wash and portable. The one illustrated with fish is a typical...

€9.00

(3 reviews)

Rice bowl - Japanese Zodiac design

from €9.00

Rice bowl - Japanese Zodiac design

€9.00

Rice bowl - Japanese Zodiac design

Rice bowls

Japanese rice is a delicacy in its own right. It benefits from dedicated tableware in Japanese tableware. These porcelain rice bowls, illustrated with the Japanese zodiac signs, are fine and light. You'll enjoy using them by choosing them according to your children's Japanese zodiac sign. Suitable for a 150-200g portion of white...

€9.00

Rice bowl - Japanese Zodiac design

Rice bowls

Japanese rice is a delicacy in its own right. It benefits from dedicated tableware in Japanese tableware. These porcelain rice bowls, illustrated with the Japanese zodiac signs, are fine and light. You'll enjoy using them by choosing them according to your children's Japanese zodiac sign. Suitable for a 150-200g portion of white...

€9.00

Soy sauce 2 years old 50ml

(8 reviews)

from €9.95

€199.00 / L

Soy sauce 2 years old 50ml

€9.95

(8 reviews)

€199.00 / L

Soy sauce 2 years old 50ml

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(8 reviews)

€199.00 / L

Soy sauce 2 years old 50ml

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(8 reviews)

€199.00 / L

Suribachi ceramic mortar ø 57.5 cm with surikogi pestle 60 cm

€815.00

Suribachi ceramic mortar ø 57.5 cm with surikogi pestle 60 cm

€815.00

Suribachi ceramic mortar ø 57.5 cm with surikogi pestle 60 cm

Soon back in stock

Entirely handmade, this Suribachi mortar is perfect for crushing sesame seeds, mustard seeds, walnut kernels, hazelnuts, almonds, salt, cardamom, dried pepper, cumin, fenugreek, sansho berries, cashew nuts and peanuts. Its ribbed interior allows small seeds and berries to be crushed more easily. This unusual model, with...

€815.00

Suribachi ceramic mortar ø 57.5 cm with surikogi pestle 60 cm

Soon back in stock

Entirely handmade, this Suribachi mortar is perfect for crushing sesame seeds, mustard seeds, walnut kernels, hazelnuts, almonds, salt, cardamom, dried pepper, cumin, fenugreek, sansho berries, cashew nuts and peanuts. Its ribbed interior allows small seeds and berries to be crushed more easily. This unusual model, with...

€815.00

Soldes