Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml
Ref : NISIHF5
€6.02
- 44%€10.75
Tax Included
Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated.
Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine, glutamine...) and their sweet taste. Winter-harvested long green onions are called "Yuki-shita negi", which means "Japanese leek in the snow".
This multi-purpose sauce is ideal for seasoning meat or fish tataki (tuna, salmon), carpaccios and tartars (meat, shellfish, fish, seaweed), grilled fish and meat, raw vegetables, poke bowls, rice, pasta, potatoes and boiled vegetables.
Bannou tare vegan sauce is made with soy sauce and Toyama spring onion juice. Aroma is fresh, vegetal and slightly vinegary. Flavors are greedy and fresh, with well-balanced acidity and powerful spring onion notes.
You can appreciate the exquisite balance between the sweetness and spiciness of long green onions grown in carefully selected fields. You'll appreciate the warm, non-burning notes brought by the chili pepper revealing a rich umami.
Shiitake adds meaty accents. Most of ingredients used come from Toyama Prefecture. No preservatives, colorants or artificial sweeteners are used in this seasoning.
NISIHF5
Data sheet
- Origin
- Toyama, Japan
- Capacity
- 200 ml
- Weight
- 0.200 Kg net
- Packaging
- glass bottle for 200 ml or PET bottle for liter
- Ingredients
- soy sauce (soy, wheat, salt, sugar, kombu seaweed), sugar, 20.20% long green onion juice, vinegar, garlic, salted red pepper, shiitake powder, natural kombu extract, agar agar, sesame powder.
- Storage
- Keep refrigerated after opening
- Allergenic(s)
- soy, wheat, sesame
- Nutritional values
- Per 100 g : energy 137 kcal (581 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 30,7g, of which sugars 27,3g ; dietary fiber 0,6g; protein 3,2g ; salt 6,153g.
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Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated.
Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine, glutamine...) and their sweet taste. Winter-harvested long green onions are called "Yuki-shita negi", which means "Japanese leek in the snow".
This multi-purpose sauce is ideal for seasoning meat or fish tataki (tuna, salmon), carpaccios and tartars (meat, shellfish, fish, seaweed), grilled fish and meat, raw vegetables, poke bowls, rice, pasta, potatoes and boiled vegetables.
Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml
€6.02
- 44%€10.75
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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