- New
from €22.50
Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm
Ref : NISKATO84
€23.00
Tax Included
The Somen are fine Japanese noodles made from wheat flour and salt water. The dough obtained will rest for several hours before being spread and cut in long strings made with vegetable oil and then stretched, by hand for the best, then wrapping the strands around long bamboo chopsticks.
This stretch is essential to the development of gluten contained in the flour. This step gives the noodles somen their soft consistency. The Somen can be cold consumed, accompanied by a soy-based sauce called Tsuyu, or hot, usually in a soup or broth. Traditionally, the cold version is consumed the hottest months of the year and the warm version in winter.
The cold somen are served on ice in deep plates. Hot, they are also served in deep plates and covered with a broth. The plates presented here have been specially studied for this purpose and are also ideal for UDon.
These fresh noodle bowls have a sculpted design and beautiful colors. They are also recommended for ethnic and Indian dishes such as Vietnamese Pho and curry soup. They can be used as noodle bowl for a person or service bowl. The relief of the lines is beautiful and the colors give an impression of calm and beauty.
They will also be suitable for Chirashi-Sushi, Tsukemen and simmered dishes, soba, chinese chinese noodles, the Abura soba, the pasta, curry. This versatile format makes your dining table beautiful with a single bowl.
NISKATO84
Data sheet
- Origin
- Japan
- Weight
- 0.84 kg
- Dimensions
- Ø 21.4 cm, depth 5.2 cm
- Precaution
- Dishwasher and microwave safe
- Edge material
- porcelain
- Product
- Plate
Related Products
The Somen are fine Japanese noodles made from wheat flour and salt water. The dough obtained will rest for several hours before being spread and cut in long strings made with vegetable oil and then stretched, by hand for the best, then wrapping the strands around long bamboo chopsticks.
This stretch is essential to the development of gluten contained in the flour. This step gives the noodles somen their soft consistency. The Somen can be cold consumed, accompanied by a soy-based sauce called Tsuyu, or hot, usually in a soup or broth. Traditionally, the cold version is consumed the hottest months of the year and the warm version in winter.
Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm
€23.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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