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Japanese fruit
Japanese fruits are omnipresent in japanese cuisine. Japan has a remarkable variety of citrus fruits, including yuzu, sudachi, amanatsu, daidai, mikan, and hassaku pomelo.
Many processed japanese fruits stand out in Japanese gastronomy, such as ume plum purée, yuzu purée, yuzu powder, and candied yuzu.
These fruits pair well with both sweet and savory dishes.
Filtres
45 products
€9.90
€47.14 / Kg
(8 reviews)
This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
€9.90
€47.14 / Kg
(8 reviews)
€15.40
€59.23 / L
€15.40€59.23 / L
Vinegar condiments
Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
€15.40€59.23 / L
€4.95
€49.50 / Kg
(12 reviews)
White Miso
Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...
€4.95
€49.50 / Kg
(12 reviews)
€9.50
€190.00 / Kg
(1 review)
Citrus powders
The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real...
€9.50
€190.00 / Kg
(1 review)
from €15.30
€19.62 / L
€15.30€19.62 / L
Juices
Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu).
Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.
€15.30€19.62 / L
€61.05
€122.10 / Kg
(1 review)
Citrus powders
These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...
€61.05
€122.10 / Kg
(1 review)
€25.40
€25.12 / L
(2 reviews)
Vinegar condiments
Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.
€25.40
€25.12 / L
(2 reviews)
€39.50
€42.20 / L
€39.50€42.20 / L
Juices
The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.
€39.50€42.20 / L
€7.00
€70.00 / Kg
(6 reviews)
Ume & Umeboshi
Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried".
Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour flavor. Japanese people...
€7.00
€70.00 / Kg
(6 reviews)
€19.90
€99.50 / Kg
€19.90€99.50 / Kg
Yuzu kosho
Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation.
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€19.90€99.50 / Kg
€5.50
€78.57 / Kg
(1 review)
Sesame seeds
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors.
This drying stage is a jealously guarded secret. Ume is the fruit of the...
€5.50
€78.57 / Kg
(1 review)
€10.50
€175.00 / Kg
(1 review)
Citrus powders
Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe.
Fruits rind is then full of essence and the albedo is less.
Fruits are gently pressed to preserve rind and its sweetness.
€10.50
€175.00 / Kg
(1 review)
from €7.05
Curry - Spices - Blends - Mustard
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt .
It took our manufacturer five long years to finalize this <a...
€7.05
€6.70
€35.64 / L
€6.70€35.64 / L
Umeshu
Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur.
Umeshu is the expression of a timeless tradition that...
€6.70€35.64 / L
from €200.00
€200.00 / Kg
€200.00€200.00 / Kg
Citrus powders
Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.
€200.00€200.00 / Kg
€15.40
€59.23 / L
(1 review)
Vinegar condiments
Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green...
€15.40
€59.23 / L
(1 review)
€29.50
€40.97 / L
(1 review)
Sake & Alcohol
This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness.
Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality).
Sicilian lemon juice adds the perfect balance.
Try it and you'll...
€29.50
€40.97 / L
(1 review)
€3.85
€96.25 / Kg
(7 reviews)
Japanese fruit
Persimmon
Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.
€3.85
€96.25 / Kg
(7 reviews)
€8.50
€121.43 / Kg
(5 reviews)
Citrus & fruit
Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.
€8.50
€121.43 / Kg
(5 reviews)
€9.50
€52.78 / L
(4 reviews)
Umeshu
Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...
€9.50
€52.78 / L
(4 reviews)
€21.00
€18.10 / L
(4 reviews)
This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes,...
€21.00
€18.10 / L
(4 reviews)
€5.80
€58.00 / Kg
(1 review)
Ume & Umeboshi
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
Its appearance in Japanese...
€5.80
€58.00 / Kg
(1 review)
€8.20
€31.18 / L
(1 review)
Ponzu sauce
Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin.
It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...
€8.20
€31.18 / L
(1 review)
€104.00
€138.67 / L
€104.00€138.67 / L
Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...
€104.00€138.67 / L
€5.50
€78.57 / Kg
(1 review)
Sesame seeds
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Here, the roasted sesame seeds have been delicately flavored with a yuzu citrus aroma.
The palate is initially greedy and generous, with toasty, almost biscuity notes,...
€5.50
€78.57 / Kg
(1 review)
€125.00
€125.00 / Kg
(6 reviews)
Organic japanese products
These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums.
Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...
€125.00
€125.00 / Kg
(6 reviews)
€44.40
€61.67 / L
(2 reviews)
Umeshu
This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October.
At the end of the maceration, plums are removed and umeshu is stored in stainless steel...
€44.40
€61.67 / L
(2 reviews)
€7.55
€62.92 / Kg
(1 review)
€26.50
€189.29 / Kg
(3 reviews)
All Japanese groceries
This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .
€26.50
€189.29 / Kg
(3 reviews)
€61.00
€61.00 / Kg
(2 reviews)
Seasoning
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt .
It took our manufacturer five long years to finalize this <a...
€61.00
€61.00 / Kg
(2 reviews)
€24.75
€99.00 / Kg
(3 reviews)
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
€24.75
€99.00 / Kg
(3 reviews)
€10.75
€53.75 / Kg
€10.75€53.75 / Kg
Ume & Umeboshi
Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically.
This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...
€10.75€53.75 / Kg
€14.50
€48.33 / Kg
€14.50€48.33 / Kg
Flavored Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€14.50€48.33 / Kg
€6.80
€56.67 / Kg
€6.80€56.67 / Kg
Tsukudani
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...
€6.80€56.67 / Kg
€15.30
€19.62 / L
(1 review)
Japanese fruit
Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.
€15.30
€19.62 / L
(1 review)
€43.40
€46.37 / L
(5 reviews)
Yuzu
This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.
€43.40
€46.37 / L
(5 reviews)





































































































































