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Sake & Alcohol
Explore the rich culture and age-old tradition of Japanese sake and spirits through our selection of exceptional wines that are the perfect accompaniment to your aperitifs and meals. Discover our diverse range of sakes, from classic and elevating varieties to special editions, such as our excellent Yuzu sake. Let yourself be enchanted by the complexity of the aromas and the subtlety of the flavours.
You'll also find our shôchû, umeshu, gin and vodka, all of Japanese origin. A pleasure that's 100% authentic and natural! Enjoy your favourite Japanese spirits in our Japanese tableware and sake sets.
Filtres
101 products
€71.50
€104.38 / L
€71.50€104.38 / L
Shōchū
Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come.
Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...
€71.50€104.38 / L
€63.70
€88.47 / L
€63.70€88.47 / L
Sake & Alcohol
This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...
€63.70€88.47 / L
€6.70
€35.64 / L
€6.70€35.64 / L
Umeshu
Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur.
Umeshu is the expression of a timeless tradition that...
€6.70€35.64 / L
€53.00
€106.00 / L
€53.00€106.00 / L
This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
€53.00€106.00 / L
€34.00
€47.22 / L
€34.00€47.22 / L
This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.
€34.00€47.22 / L
€34.00
€47.22 / L
€34.00€47.22 / L
Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth.
Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.
€34.00€47.22 / L
€64.00
€96.53 / L
€64.00€96.53 / L
Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867).
First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...
€64.00€96.53 / L
€54.00
€81.45 / L
€54.00€81.45 / L
Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production.
This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...
€54.00€81.45 / L
€26.50
€36.81 / L
€26.50€36.81 / L
This sake is made using the oldest brewing method.
Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.
€26.50€36.81 / L
€28.00
€41.06 / L
€28.00€41.06 / L
Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds.
This shochu is vacuum distilled to produce light, subtle...
€28.00€41.06 / L
€43.00
€89.58 / L
€43.00€89.58 / L
Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds.
This...
€43.00€89.58 / L
from €10.50
€31.82 / L
€10.50€31.82 / L
Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake.
Name "Akazake", translated as red sake, refers to...
€10.50€31.82 / L
€69.00
€92.00 / Kg
€69.00€92.00 / Kg
Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2.
Ancient native Japanese variety “Yamabudo (Amurensis)” is...
€69.00€92.00 / Kg
€55.00
€73.33 / Kg
€55.00€73.33 / Kg
Ancient native Japanese variety “Yamabudo (Amurensis)” is grown naturally, without fertilizers or pesticides. Yoichi region of Hokkaido is home to numerous Jomon ruins (14500 to 300 BC, equivalent to the Neolithic, a people of hunters and gatherers who gradually settled in villages with semi-buried houses), and it is said that Jomon made and drank mountain grape...
€55.00€73.33 / Kg
€19.35
€26.88 / L
(1 review)
KID name comes from « Kishu climate” image (Wakayama Prefecture former name) and also represents child innocence and freedom. KID range created by Heiwa Shuzou aims to bring the charm of sake to new generations, who rarely drink it because they are unfamiliar with it.
KID junmai sake has a medium alcohol content of 15%. It is...
€19.35
€26.88 / L
(1 review)
€73.00
€97.33 / Kg
€73.00€97.33 / Kg
Kumamoto Wine Farm and Kikuka Winery is one of Japan's finest producers of Chardonnay wine.
Kumamoto Wine Farm works in partnership with around 30 winegrowers (covering a total of 9 hectares) to produce wine, specifically 90% Chardonnay.
Grapes are 100% produced in the Kikukka town. Vineyards...
€73.00€97.33 / Kg
€73.00
€97.33 / Kg
€73.00€97.33 / Kg
The Kumamoto Wine Farm and Kikuka Winery is one of Japan's finest producers of Chardonnay wine. Kumamoto Wine Farm works in partnership with around 30 winegrowers (9 hectares in total) to produce wine, specifically 90% Chardonnay.
Grapes are 100% produced in the town of Kikuka. Vineyards are located in a basin area that provides...
€73.00€97.33 / Kg
€12.30
(1 review)
Junmai Daiginjô Sake
KID name comes from Kishu climate image (Kishu is former name of Wakayama Prefecture) and also represents child innocence and freedom.
KID range created by Heiwa Shuzou aims to introduce the charm of sake to new generations who rarely drink it because they are unfamiliar with it. KID junmaishu DAIGINJYO sake has an average...
€12.30
(1 review)
€39.90
€57.00 / L
€39.90€57.00 / L
A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of...
€39.90€57.00 / L
€38.50
€53.47 / L
€38.50€53.47 / L
Junmai Daiginjô Sake
This luxury sake is characterized by subtle, complex, fruity notes.
€38.50€53.47 / L
€31.00
€43.97 / L
€31.00€43.97 / L
Junmaï Sake
This sparkling , pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type...
€31.00€43.97 / L
from €27.70
€38.47 / L
€27.70€38.47 / L
“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.
€27.70€38.47 / L
€76.00
€105.56 / L
€76.00€105.56 / L
Junmai Daiginjô Sake
This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique...
€76.00€105.56 / L
€25.00
€34.72 / L
(3 reviews)
Gozenshu
Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.
€25.00
€34.72 / L
(3 reviews)
€70.00
€97.22 / L
€70.00€97.22 / L
This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.
€70.00€97.22 / L
€70.00
€97.22 / L
€70.00€97.22 / L
This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old...
€70.00€97.22 / L
€27.25
€54.50 / L
€27.25€54.50 / L
Sake & Alcohol
Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur.
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€27.25€54.50 / L
This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.
€32.00€44.44 / L
This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).
€70.00€97.22 / L
€30.00
€41.67 / L
€30.00€41.67 / L
Gozenshu “Bodaimoto Nigori” Hi ire sake offers a unique experience on the palate: acidity and velvety reminiscent of yogurt, rich palate, lovely sweetness, smoothness then on the nose herbaceous notes, apple, wild herbs, coconut.
€30.00€41.67 / L
€43.00
€59.72 / L
€43.00€59.72 / L
Gozenshu
Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water.
To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...
€43.00€59.72 / L
€28.00
€38.89 / L
€28.00€38.89 / L
Junmaï Sake
Houka is a brand distributed exclusively to specialty sake shops that carry local sake brands and have strict temperature control and specialized knowledge. Made from Nagano rice with a 70% polishing ratio, it is brewed using low-temperature fermentation techniques based on the brewers' unique data and the natural environment of Shinshu. This sake is unique because it is brewed...
€28.00€38.89 / L
€41.00
€56.94 / L
€41.00€56.94 / L
MIWATARI CONNECTION is a Junmai Ginjo sake designed to be aged in wine barrels. Connection refers to the “connection” between brewed alcoholic beverages and the ‘connection’ between people through sake. It was named “CONNECTION” in the hope that these connections will grow even deeper.
€41.00€56.94 / L
€33.00
€45.83 / L
€33.00€45.83 / L
Junmaï Sake
Our artisan, Shirasugi Shuzo, is a sake brewery in the town of Kyotango, located north of Kyoto, known for using locally grown table rice instead of sake rice. They produce a unique sake using very soft well water from a spring that is over 240 years old. The use of locally grown table rice sets them apart and challenges the belief that only sake rice can be used to make sake. It is commonly...
€33.00€45.83 / L
€24.00
€33.33 / L
€24.00€33.33 / L
Junmai Daiginjô Sake
Morita sake brewery is located in Kosugaya, on the Chita Peninsula in Aichi Prefecture, in the geographical center of Japan. Morita began brewing sake in Kosugaya, facing the sea, nearly three and a half centuries ago. Here, the weather is warm from spring to fall. In winter, cold winds blow down from the mountains. For the master brewer, this climate is ideal for brewing sake, and it is in...
€24.00€33.33 / L
€39.00
€54.17 / Kg
€39.00€54.17 / Kg
Junmaï Sake
Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.
€39.00€54.17 / Kg








































































































































