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1353 products
€13.50
€79.41 / Kg
(2 reviews)
All Japanese groceries
These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
€13.50
€79.41 / Kg
(2 reviews)
€9.85
€656.67 / Kg
(1 review)
Soon back in stock
These nori seaweed crispiness is surprising and the iodised flavors are intense.
€9.85
€656.67 / Kg
(1 review)
€8.50
€23.61 / L
(2 reviews)
White soy sauce
Shiro shoyu white soy sauce is distinguished by its light color.
Its use as a seasoning does not alter the color of food.
In Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.
€8.50
€23.61 / L
(2 reviews)
€5.00
(1 review)
Soon back in stock
This bowl will allow you to wash and drain your japanese rice with confidence.
€5.00
(1 review)
€3.50
€26.12 / Kg
(5 reviews)
Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home.
Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...
€3.50
€26.12 / Kg
(5 reviews)
€16.50
€11.00 / Kg
(10 reviews)
Other oils
Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.
€16.50
€11.00 / Kg
(10 reviews)
€4.35
€72.50 / Kg
(1 review)
Soon back in stock
For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.
€4.35
€72.50 / Kg
(1 review)
€4.65
€155.00 / Kg
(3 reviews)
€4.65
€155.00 / Kg
(3 reviews)
€5.75
€33.82 / Kg
(2 reviews)
Soon back in stock
Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.
€5.75
€33.82 / Kg
(2 reviews)
€4.65
€93.00 / Kg
(6 reviews)
Seasoning condiments are an integral part of Japanese food culture. Best known is furikake, a mixture sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables...
Furikake adds color, flavor, crisp and crunch. There is a huge choice in combini (convenience stores open 24 hours a day), grocery shops and...
€4.65
€93.00 / Kg
(6 reviews)
€14.95
€14.95 / Kg
(3 reviews)
Soon back in stock
Sasanishiki japanese rice is a hybrid rice from varieties Hatsunishiki and Sasashigure. It has been appreciated for more than 50 years, since its creation in Miyagi Prefecture in 1963.
€14.95
€14.95 / Kg
(3 reviews)
€7.70
€25.67 / L
(5 reviews)
Soon back in stock
This vinegar is brewed using only ordinary Japanese organic rice , using traditional methods passed down from generation to generation in Onomichi, Hiroshima Prefecture.
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€7.70
€25.67 / L
(5 reviews)
€13.10
€13.10 / L
(2 reviews)
Soy sauce
Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold.
The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...
€13.10
€13.10 / L
(2 reviews)
from €12.50
€62.50 / Kg
€12.50€62.50 / Kg
Black sesame paste
Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
€12.50€62.50 / Kg
€10.65
(3 reviews)
€10.65
(3 reviews)
€12.20
€244.00 / Kg
(3 reviews)
Soon back in stock
This matcha tea is highly qualitative. It has a rich taste of green tea and a beautiful green color.
*Organic product...
€12.20
€244.00 / Kg
(3 reviews)
€6.90
€76.67 / Kg
(5 reviews)
Soon back in stock
Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.
€6.90
€76.67 / Kg
(5 reviews)
€6.80
(3 reviews)
Matcha tea
The best quality powdered yuzu peel is blended with standard matcha tea powder.
€6.80
(3 reviews)
€14.40
€57.60 / L
(5 reviews)
Soon back in stock
Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
€14.40
€57.60 / L
(5 reviews)
€6.30
€35.00 / Kg
(1 review)
Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.
€6.30
€35.00 / Kg
(1 review)
€5.00
(18 reviews)
Japanese kitchenware
This bowl will allow you to wash and drain your japanese rice with confidence.
€5.00
(18 reviews)
€3.85
€48.13 / Kg
(1 review)
Sesame seeds
Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.
€3.85
€48.13 / Kg
(1 review)
€4.95
€198.00 / Kg
(2 reviews)
€4.95
€198.00 / Kg
(2 reviews)
€6.50
€650.00 / Kg
(2 reviews)
Seaweeds
Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus.
Cultivated nori is produced in large quantities in southern Japan, on the...
€6.50
€650.00 / Kg
(2 reviews)
€4.55
€4.55
Japanese kitchenware
For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.
€4.55
€8.60
€286.67 / Kg
(2 reviews)
Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.
€8.60
€286.67 / Kg
(2 reviews)
€23.50
€31.54 / L
(2 reviews)
Sake used in cooking
Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
€23.50
€31.54 / L
(2 reviews)
€2.75
€98.21 / Kg
(5 reviews)
Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round.
Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...
€2.75
€98.21 / Kg
(5 reviews)
€23.50
(6 reviews)
Pestles and mortars
This unique mortar is made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane Prefecture, western Japan, MOTOSHIGE perpetuates the craft of historic pottery Iwami-yaki from the region, rustic in appearance. The raw material, Iwami clay, is renowned for its excellent durability. This set of <a...
€23.50
(6 reviews)
€9.95
€9.95 / Kg
(4 reviews)
Japanese rice
Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness.
This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes...
To...
€9.95
€9.95 / Kg
(4 reviews)
€9.50
€190.00 / Kg
(1 review)
Citrus powders
The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real...
€9.50
€190.00 / Kg
(1 review)
€10.40
€34.67 / L
(1 review)
Soon back in stock
The tamari sauce we offer is Asuke Mikawa Shiro Tamari. It is a traditional Japanese tamari sauce.
This tamari sauce is made from wheat from Aichi Prefecture and traditional sea salt from Izu Oshima, “Umi no Sei.”
The tamari sauce is guaranteed to be free of additives, colorings,...
€10.40
€34.67 / L
(1 review)
from €8.85
€44.25 / Kg
€8.85€44.25 / Kg
Soon back in stock
We selected this roasted japanese rice for the multiple applications possible in cooking, pastry making, chocolate making…
€8.85€44.25 / Kg
€3.50
€21.88 / Kg
(2 reviews)
Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...
€3.50
€21.88 / Kg
(2 reviews)
(4 reviews)
€45.00
€25.00 / Kg
€45.00
€25.00 / Kg
(4 reviews)
Soon back in stock
Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.
€45.00
€25.00 / Kg
(4 reviews)

























































































































