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Milky Queen variety rice – Master 5 stars ORGANIC* - Wakai Noen brand -
Ref : NISWNK3B
Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.
More about cooking your rice : click on the "Attachments" tab (PDF file)
When cooked, the rice is sparkling in appearance and has the particularity of not hardening quickly when cold.
He is firm and tenacious.
You will be able to appreciate its sweet scent that resembles that of sticky rice, its shine and whiteness as well as its sticky side.
True rice connoisseurs say that it is superior in taste to Koshihikari rice.
It is exceptional for rice balls, onigiri, sushi, breakfast rice ...
Some people mix it with Koshihikari rice for more flavor.
Rice grown without pesticides.
Data sheet
- Origin
- Ryu, Shiga Prefecture
- Type
- Other
- Weight
- 1.8 kg net
- Packaging
- Bag
- Ingredients
- 1.8
100% rice Milky Queen variety, 5-star Master quality - Storage
- ideally store in the vegetable drawer of the refrigerator
- Quality
- pesticides free
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WAKAI NOENIts rice has reached the 5-star master level, the highest rank of masters making this rice the pinnacle in the field in Japan. Accompanied by an expert in rice, taste, cooking equipment and cooking and agricultural engineers’ expert in rice, Wakai-san has once again won the GOLD AWARD at the international competition for analysis and evaluation of the taste of rice. The list of awards has grown steadily for the past fifteen years, which is unique in Japan in terms of consistency. Here we offer you the three rarest rice.
Based on 4
reviews
-
Aurelie L.
Published Mar 13, 2025 at 06:09 pm (Order date: Feb 23, 2025)5Not opened yet! (Translated review)
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Baptiste F.
Published Oct 07, 2024 at 12:04 pm (Order date: Sep 25, 2024)5Always perfect (Translated review)
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Deborah M.
Published Apr 03, 2024 at 06:35 pm (Order date: Mar 24, 2024)5Very sweet and perfect on its own! You can eat it like cake, it's so tasty. (Translated review)
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Virginie M.
Published Jan 28, 2024 at 06:15 pm (Order date: Jan 11, 2024)5Top quality (Translated review)

Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.

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