White Tamari soy sauce Asuke Mikawa Shiro Tamari
Ref : NISNITTO1
€10.40
Tax Included
The tamari sauce we offer is Asuke Mikawa Shiro Tamari. It is a traditional Japanese tamari sauce.
This tamari sauce is made from wheat from Aichi Prefecture and traditional sea salt from Izu Oshima, “Umi no Sei.”
The tamari sauce is guaranteed to be free of additives, colorings, preservatives, and flavor enhancers. Before pressing, the must is fermented and aged for 90 to 120 days in traditional wooden barrels in the dedicated “Nitto Jyozo Asuke Kura” workshop.
Our perfect pairings: this tamari sauce is exceptional for Suimono (clear soup, clear broth), stews, hot dishes, and chawan-mushi (steamed egg and vegetable dish), etc., and can give a mellow flavor and rich taste.
NISNITTO1
Data sheet
- Origin
- Aichi, Japan
- Type
- Tamari
White - Weight
- 1.8 L Net
300 ml net - Packaging
- Glass bottle
- Ingredients
- wheat, water, salt, distilled rice alcohol, aspergillus oryzae
- Storage
- refrigerate after opening
- Allergenic(s)
- wheat
- Nutritional values
- Per 100 g : energy 47 kcal (202 kJ) ; fat <0,3g, of which saturates <0,1g ; carbohydrate 5,3g, of which sugars 0,4g ; protein 6,6g ; salt 14,8g.
- Quality
- no additive
no coloring
no flavor enhancers
no preservative
NITTO JYOZOWhite tamari sauce accounts for less than 1% of total soy sauce production and is not widely known. Our artisan began making his “Mikawa Shiro Tamari” in 1993.
White tamari sauce uses twice as much domestic wheat koji as regular white soy sauce. It does not contain soybeans. Our master artisan attributes the exceptional quality of his tamari to the spring water from the village of Oku Mikawa (Asuke-cho, Aichi Prefecture), which he uses to make it.
Nitto Jyozo is increasingly using wheat that it grows itself, without the use of chemical fertilizers or pesticides, in order to perfect the excellence of its condiment.
Reviews about this product
-
Delphine B.
Published Sep 02, 2025 at 05:53 pm (Order date: Aug 17, 2025)Extra (Translated review)
Related Products
The tamari sauce we offer is Asuke Mikawa Shiro Tamari. It is a traditional Japanese tamari sauce.
This tamari sauce is made from wheat from Aichi Prefecture and traditional sea salt from Izu Oshima, “Umi no Sei.”
The tamari sauce is guaranteed to be free of additives, colorings, preservatives, and flavor enhancers. Before pressing, the must is fermented and aged for 90 to 120 days in traditional wooden barrels in the dedicated “Nitto Jyozo Asuke Kura” workshop.
Our perfect pairings: this tamari sauce is exceptional for Suimono (clear soup, clear broth), stews, hot dishes, and chawan-mushi (steamed egg and vegetable dish), etc., and can give a mellow flavor and rich taste.
White Tamari soy sauce Asuke Mikawa Shiro Tamari
€10.40
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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