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Yellow Yuzu Kosho
Ref : NISIBU
For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.
On the palate, the chilli is not too strong and matches perfectly mellow yuzu.
Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish or beef or veal tartar…
Data sheet
- Origin
- Oita, Japan
- best before :
- 20/05/2025
- Weight
- 60 g net
- Packaging
- Glass bottle
- Ingredients
- yuzu peels (50%), hot yellow chilli pepper (30%), salt
- Storage
- best refrigerated
- Nutritional values
- Per 100 g : energy 62 kcal (263 kJ) ; fat 1,0g, of which saturates 0,32g ; carbohydrate 12,3g, of which sugars 3,8g ; protein 1,1g ; salt 25,5g.
Based on 1
review
-
Nassoy A.
Published Mar 24, 2024 at 02:02 pm (Order date: Mar 11, 2024)5Excellent (Translated review)

For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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