from €18.00
Soon back in stock
This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.
€18.00
Soon back in stock
The Japanese nuggets you were looking forward to coming back soon. Still a little patience, and you can enjoy it again. Stay on the lookout for not missing their return!
We are committed to offering exceptional products, while honoring the know-how of our producers. We work with many Japanese houses that preserve craft production methods and have limited harvests to ensure irreproachable quality.
In the meantime, discover our Japanese rice, our sauces, our algae, our miso, our Sesame, yuzu, Japanese drinks... and many other Japanese nuggets.
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432 products
€6.40
€25.60 / Kg
€6.40€25.60 / Kg
Soon back in stock
Alcohol-free mirin is already a hit with pastry chefs, ice-cream makers, chocolatiers, cooks and cocktail specialists... Alcohol-free mirin is magnificent for deglazing shrimps, foie gras escalopes, scallops, root vegetables, pan-fried apples and pears...
€6.40€25.60 / Kg
from €55.00
Soon back in stock
The best anti-slip mat that doesn't lose its grip even when wet! This mat can be placed under slippery objects instead of using wet cloths. Not only is it hygienic, it's also flexible enough to be used when opening jars and other objects requiring a firm, solid grip. It can also be used as a support while scaling or filleting fish, holding the fish perfectly.
€55.00
€28.00
(1 review)
Soon back in stock
Binchotan Lau KOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
€28.00
(1 review)
from €24.50
Soon back in stock
Binchotan Lau KIRIKOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
€24.50
€4.00
€16.67 / Kg
(1 review)
Soon back in stock
Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan.
Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a pleasant,...
€4.00
€16.67 / Kg
(1 review)
€13.00
€13.00 / L
(2 reviews)
Soon back in stock
This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.
€13.00
€13.00 / L
(2 reviews)
€4.30
€20.48 / Kg
€4.30€20.48 / Kg
Soon back in stock
Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
€4.30€20.48 / Kg
€4.30
€20.48 / Kg
(4 reviews)
Soon back in stock
Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
€4.30
€20.48 / Kg
(4 reviews)
€13.60
€68.00 / L
(5 reviews)
Soon back in stock
Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars...
To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines...
€13.60
€68.00 / L
(5 reviews)
Soon back in stock
This sashimi knife is a true work of art created for aesthetic and demanding chefs.
It is handcrafted by renowned blacksmiths and cutlers masters. Mirror-finish blade is hand-engraved with a Waka poem and impressions of Japan's magnificent cherry blossom trees.
Cherry blossom petals...
€1,990.00
€9.90
€47.14 / Kg
(8 reviews)
Soon back in stock
This jelly is made from the juice of the finest yuzu from Ehimé Prefecture, hand-picked when perfectly ripe.
This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron.
Opaque in appearance, this jelly surprises with its liveliness,...
€9.90
€47.14 / Kg
(8 reviews)
This knife is a must-have for any fishmonger or restaurateur working with fish.
It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings,...
€401.00
€34.59
€31.45 / Kg
€34.59€31.45 / Kg
Soon back in stock
A top-of-the-range gift box featuring our essential Japanese flavours with YUZU. This Japanese gift box is perfect for men and women who love Japan and Yuzu. Take a culinary journey with this gift set. It is perfect for discover the flavours of Japan and Yuzu or for someone you know who loves this flavour.
€34.59€31.45 / Kg
€29.90
€108.73 / Kg
(3 reviews)
Soon back in stock
In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular.
It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794).
From the Edo era (1603-1868) onwards, it...
€29.90
€108.73 / Kg
(3 reviews)
€15.50
(3 reviews)
Soon back in stock
Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice.
It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.
€15.50
(3 reviews)
€17.00
€17.00
Soon back in stock
Bowl for ramen :
Traditionally, ramen is presented in a spacious bowl.
We have carefully chosen a collection of 12 different bowls, all made in...
€17.00
€45.00
€25.00 / Kg
(1 review)
Soon back in stock
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...
€45.00
€25.00 / Kg
(1 review)
from €5.35
€243.18 / Kg
€5.35€243.18 / Kg
Soon back in stock
Pickled sakura leaves are salted cherry leaves. Leaves are picked young, in May, as their texture is tender.
They are then blanched and marinated in salt for a few days. Harvesting coincides with cherry blossom season. Leaves retain a slight sweetness and smell of cherry blossom.
This aroma is due to an organic compound called coumarin, found in cherry blossom,...
€5.35€243.18 / Kg
€39.90
€22.17 / Kg
€39.90€22.17 / Kg
Soon back in stock
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...
€39.90€22.17 / Kg
Soon back in stock
Netting for table barbecue BQ8F & BQ8WF
€32.90
€14.10
€20.14 / Kg
€14.10€20.14 / Kg
Soon back in stock
Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains.
Then, grains are placed in wooden trays and...
€14.10€20.14 / Kg
€18.15
€46.54 / L
(1 review)
Soon back in stock
Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.
€18.15
€46.54 / L
(1 review)
€39.90
€22.17 / Kg
€39.90€22.17 / Kg
Soon back in stock
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...
€39.90€22.17 / Kg
€39.90
€22.17 / Kg
€39.90€22.17 / Kg
Soon back in stock
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...
€39.90€22.17 / Kg
€39.90
€22.17 / Kg
€39.90€22.17 / Kg
Soon back in stock
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...
€39.90€22.17 / Kg
€39.90
€22.17 / Kg
€39.90€22.17 / Kg
Soon back in stock
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...
€39.90€22.17 / Kg
€39.90
€22.17 / Kg
€39.90€22.17 / Kg
Soon back in stock
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...
€39.90€22.17 / Kg
€14.95
€9.46 / Kg
(3 reviews)
Soon back in stock
Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce.
Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular...
€14.95
€9.46 / Kg
(3 reviews)
€5.85
€29.25 / Kg
(1 review)
Soon back in stock
This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors.
Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
€5.85
€29.25 / Kg
(1 review)
€3.50
€218.75 / Kg
€3.50€218.75 / Kg
Soon back in stock
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged....
€3.50€218.75 / Kg
€3.50
€218.75 / Kg
€3.50€218.75 / Kg
Soon back in stock
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged....
€3.50€218.75 / Kg
€3.50
€218.75 / Kg
€3.50€218.75 / Kg
Soon back in stock
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice.
It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...
€3.50€218.75 / Kg
€16.00
€200.00 / Kg
(1 review)
Soon back in stock
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged....
€16.00
€200.00 / Kg
(1 review)
€3.50
€218.75 / Kg
(1 review)
Soon back in stock
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged....
€3.50
€218.75 / Kg
(1 review)
€5.40
€83.08 / Kg
(1 review)
Soon back in stock
Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine.
In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its...
€5.40
€83.08 / Kg
(1 review)
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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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