Shiitake Dashi Vinegar Condiment
Ref : NISTAKE1
€18.15
Tax Included
Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.
You'll appreciate the woody, almost smoky, toasty, meaty notes. Shiitake flavor is very present and powerful. Palate is magnificent, fruity, with a fine balance of sweetness and acidity, and fresh shiitake accents.
Umami flavor is powerful. This condiment is representative of seasonings used by Japanese izakaya restaurants to spice up raw vegetables, seafood salads and other mixed salads.
This condiment is perfect for meat (veal, beef) and fish tartars, ceviche, shellfish salads, poke bowls... This shiitake dashi vinegar condiment is guaranteed additive-, color- and preservative-free, and is ideal for vegan cuisine.
NISTAKE1
Data sheet
- Origin
- Fukuoka, Japan
- Packaging
- Glass bottle
- Ingredients
- 35% shiitake dashi, soy sauce (soy, wheat, salt, sugar, rice, alcohol, sugarcane molasses), rice vinegar, kombu dashi, sugar, salted malted rice, yuzu peel, yuzu juice, salted ume plum water, salt.
- Storage
- away from high temperatures
refrigerate after opening - Allergenic(s)
- soya
wheat
Reviews about this product
-
MARTINEZ M.
Published Mar 27, 2025 at 06:11 pm (Order date: Mar 11, 2025)Excellent for all preparations! (Translated review)
Related Products
Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.
Shiitake Dashi Vinegar Condiment
€18.15
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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