Koshihikari rice - Wakai Noen brand -
Ref : NISWNK6
€39.90
Tax Included
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture. Kiramizuki's rice has reached 5-star mastery level, highest level of mastery in Japan and the world.
Hokuriku region (including Niigata Prefecture) was formerly known as "Koshi no kuni".
Koshi means "land of Koshi" and "Hikari" means "light".
This grand cru koshihikari rice, grown without pesticides, has a very balanced texture. It's a lighter rice, making it predestined for consumption during meals as well as for classic sushi.
NISWNK6
Data sheet
- Origin
- Ryu, Shiga Prefecture
- Weight
- 1.8 kg net
- Packaging
- Bag
- Storage
- in the refrigerator in the vegetable crisper
- Quality
- pesticides free
Related Products
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture. Kiramizuki's rice has reached 5-star mastery level, highest level of mastery in Japan and the world.
Hokuriku region (including Niigata Prefecture) was formerly known as "Koshi no kuni".
Koshihikari rice - Wakai Noen brand -
€39.90
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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