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Yamagata glutinous rice N°128 - Kyodori brand -
Ref : NISRJY
Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice.
It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.
Why is Yamagata rice so delicious?
- climate is very hot in summer and very cold in winter Abundance of snow, which covers and improves the soil, means that rice can be grown in optimal conditions.
- presence of pure spring water (from the Mogami River) ensures high-quality irrigation.
- composition of soil, a mixture of earth and sand rich in silica, ensures the cultivation of high-quality, hardy rice. Selected farmers are all true rice artists, with traditional, manual methods of growing and processing rice.
Uniformity of grain size and shape is astonishing. Rice is immaculately white after cooking, rich in perfumes and fragrances. Rice cultivation is monitored from the moment the fields are sown. Rice is husked as it is ordered, to preserve its texture, flavor and aroma.
Yamagata N°128 glutinous rice is used to make famous mochi (rice paste), a traditional pastry usually eaten at New Year's Eve. Mochi is a rice-based preparation that accompanies many Japanese recipes.
Data sheet
- Origin
- Yamagata, Japan
- Weight
- 1 kg net
- Packaging
- Kraft paper bag for 1 kg
- Ingredients
- Yamagata glutinous rice N°128
- Storage
- keep refrigerated
Based on 3
reviews
-
David R.
Published May 26, 2025 at 08:58 pm (Order date: May 09, 2025)5Great! (Translated review)
-
Morgane H.
Published Feb 06, 2025 at 05:41 pm (Order date: Jan 23, 2025)5Outstanding quality (Translated review)
-
Yan L.
Published Mar 16, 2024 at 10:45 pm (Order date: Mar 05, 2024)5The grains of this rice are real little pearls of incomparable flavor. (Translated review)

Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice.
It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.

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