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Rice pikamaru - Wakai Noen brand -
Ref : NISWNK10
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture. Kiramizuki's rice has reached 5-star mastery level, highest level of mastery in Japan and the world.
"Pika" is an onomatopoeia meaning flash and "Maru" means round. This hybrid rice of the "Kanto 221 go" and "Nikomaru" varieties has been grown by Wakai Noen for some ten years.
It resembles Milky Queen. Grain is round, large and not very sticky. Taste is full-bodied. Once cooked, rice has a shimmering appearance and particularity of not hardening quickly when cold.
It is firm and tenacious, making it ideal for onigiri. This exceptional rice is recommended for meat dishes.
Data sheet
- Origin
- Ryu, Shiga Prefecture
- Weight
- 1.8 kg net
- Packaging
- Bag
- Storage
- ideally store in the vegetable drawer of the refrigerator
- Quality
- pesticides free

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture. Kiramizuki's rice has reached 5-star mastery level, highest level of mastery in Japan and the world.

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France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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