Soon back in stock
Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.
€48.00
Soon back in stock
The Japanese nuggets you were looking forward to coming back soon. Still a little patience, and you can enjoy it again. Stay on the lookout for not missing their return!
We are committed to offering exceptional products, while honoring the know-how of our producers. We work with many Japanese houses that preserve craft production methods and have limited harvests to ensure irreproachable quality.
In the meantime, discover our Japanese rice, our sauces, our algae, our miso, our Sesame, yuzu, Japanese drinks... and many other Japanese nuggets.
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432 products
Soon back in stock
These flat sake cups are designed so that the unique aroma of sake swirls around you before you taste it. Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking in the full sake taste.
€32.00
€24.00
(1 review)
Soon back in stock
When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.
€24.00
(1 review)
€4.00
(1 review)
Soon back in stock
This bowl will be perfect for serving small, delicate and tasty appetizers or even desserts.
€4.00
(1 review)
€12.80
(1 review)
Soon back in stock
Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.
€12.80
(1 review)
from €28.00
Soon back in stock
Binchotan Lau JOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
€28.00
€3.40
€10.97 / Kg
(2 reviews)
Soon back in stock
Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood.
It consists of thinly sliced...
€3.40
€10.97 / Kg
(2 reviews)
Soon back in stock
Kurosumi is popular throughout Japan for its yakitori and quality grilled meats, with both private customers and restaurateurs.
€98.00
Soon back in stock
Kurosumi is popular throughout Japan for its yakitori and quality grilled meats, with both private customers and restaurateurs.
€98.00
from €13.50
€135.00 / Kg
€13.50€135.00 / Kg
Soon back in stock
Tea selected by Kitagawa Hanbei Shoten is a prestige tea, a sure bet.
Kitagawa Hanbei Shoten was founded in 1861 and is THE specialist in quality tea par excellence. Matcha tea paste offered here is made from a rigorous selection by this wholesaler.
It is ideal for pastry chefs, cooks, chocolatiers and ice-cream makers, all of whom care about the taste, color and...
€13.50€135.00 / Kg
€11.60
€58.00 / L
(2 reviews)
Soon back in stock
Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets.
To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...
€11.60
€58.00 / L
(2 reviews)
€19.00
€9.05 / Kg
(1 review)
Soon back in stock
Japanese Worcester sauce is not to be confused with English Worcestershire sauce.
Japanese sauce is composed of fruits, vegetables, spices, sugar...
€19.00
€9.05 / Kg
(1 review)
Soon back in stock
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of crockery is just as important as the choice of ingredients.
€7.50
€17.00
(4 reviews)
Soon back in stock
Bowl for ramen
The ramen is served in a wide bowl.
We've selected a range of 12 different bowls for you to choose from.
These bowls, made...
€17.00
(4 reviews)
€17.00
(3 reviews)
Soon back in stock
Bowl for ramen
The ramen is served in a wide bowl.
We've selected a range of 12 different bowls for you to choose from.
These...
€17.00
(3 reviews)
€17.00
(1 review)
Soon back in stock
Bowl for ramen
The ramen is served in a wide bowl.
We've selected a range of 12 different bowls for you to choose from.
These bowls, made...
€17.00
(1 review)
€8.50
€28.33 / Kg
€8.50€28.33 / Kg
Soon back in stock
Kei chan :
Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture).
Each household raised its own chickens, and when they ran out of eggs,...
€8.50€28.33 / Kg
€6.10
€305.00 / Kg
(3 reviews)
Soon back in stock
These flakes or chips are the sole and authentic Japanese kezuribushi, made in Yaizu in Japan, authorized in Europe.
€6.10
€305.00 / Kg
(3 reviews)
€7.15
€47.67 / L
(2 reviews)
Soon back in stock
In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.
€7.15
€47.67 / L
(2 reviews)
€7.15
€47.67 / L
(1 review)
Soon back in stock
This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
€7.15
€47.67 / L
(1 review)
€35.60
€35.60 / Kg
€35.60€35.60 / Kg
Soon back in stock
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds.
Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded...
€35.60€35.60 / Kg
€33.50
€33.50 / Kg
€33.50€33.50 / Kg
Soon back in stock
Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed.
Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...
€33.50€33.50 / Kg
€11.85
€23.70 / Kg
(1 review)
Soon back in stock
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally...
€11.85
€23.70 / Kg
(1 review)
€23.75
€32.99 / L
(2 reviews)
Soon back in stock
Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years.
Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...
€23.75
€32.99 / L
(2 reviews)
€69.80
€96.94 / L
€69.80€96.94 / L
Soon back in stock
Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows.
This is an authentic, luxurious amber...
€69.80€96.94 / L
€34.50
€50.00 / L
(1 review)
Soon back in stock
Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come.
Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...
€34.50
€50.00 / L
(1 review)
€46.00
€63.89 / L
€46.00€63.89 / L
Soon back in stock
Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district.
Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.
€46.00€63.89 / L
from €5.50
€27.50 / Kg
€5.50€27.50 / Kg
Soon back in stock
Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans.
It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...
€5.50€27.50 / Kg
Soon back in stock
FUCHI refers to the edge, rim or periphery of a shape. TOKUSA is a fern in Toxopodiaceae family. It is a plant without flowers or leaves, just a stem that grows vertically. Its upright shape has been appreciated since Edo period (1603-1867) as a symbol of growth and prosperity.
TOKUSA is a plant that grows in Japanese homes front...
€17.00
€8.65
€86.50 / Kg
€8.65€86.50 / Kg
Soon back in stock
This tea is made exclusively from tea leaves harvested on Chiran city outskirts, Kagoshima prefecture. It is called Fukamushicha because of a manufacturing method based on prolonged steaming. Its aroma is refreshing.
Taste is rich, sweet and refreshing, with an elegant umami, making this tea perfect for everyday drinking or as an...
€8.65€86.50 / Kg
€9.75
€97.50 / Kg
(4 reviews)
Soon back in stock
Kagoshima Prefecture is renowned for its volcanic farmland, on which high quality teas are grown. Ichibancha tea leaves are the very first to be harvested in Kagoshima, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes.
Tea leaves undergo prolonged steaming, which gives them a...
€9.75
€97.50 / Kg
(4 reviews)
€8.00
€80.00 / Kg
(2 reviews)
Soon back in stock
Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This terroir is renowned among connoisseurs. Indeed, this tea is grown at altitude (400 to 500 meters) and without shade.
What's more, temperature difference between day and night is considerable, and the air is very pure. This tea is...
€8.00
€80.00 / Kg
(2 reviews)
Soon back in stock
Japan has a rich culture of engimono or traditional lucky charms. "Engi" means luck and "mono" means thing or piece. These lucky charms popularity is closely linked to the Buddhist and Shinto religions, which place great emphasis on sacred amulets and superstition.
Japanese literature and poetry frequently feature animals,...
€5.50
€5.50
(1 review)
Soon back in stock
In Japan, cat, tinged with mysticism and affection, is associated with luck and prosperity. Very popular Maneki-neko, a representation of a cat with its right or left front paw raised, invites happiness and prosperity.
Cat is also associated with a pure, independent spirit. Current amulet contains a fragment of gold leaf to ward...
€5.50
(1 review)
Soon back in stock
Frogs are considered good luck charms in Japan, as “kaeru”, Japanese word for frog, is a homophone of verb “to return”, often found in expressions such as “okane ga kaeru” (money returns), “fuku ga kaeru” (fortune returns) or “buji ni kaeru” (to return safe and sound).
They are also used to pray for the prosperity of one's...
€5.50
Soon back in stock
Mount Fuji has long been considered a sacred mountain and an object of faith. Fuji is also considered a good-luck charm. Fuji has been declared a World Heritage Site and is increasingly becoming Japan's most famous mountain!
As the pronunciation of “Fuji” is identical to “immortality” and “security”, it was considered a...
€5.50
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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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