KEI CHAN miso
Ref : NISMJY
€8.50
Tax Included
Kei chan :
Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture).
Each household raised its own chickens, and when they ran out of eggs, their meat was marinated in special sauces and eaten later.
This dish is made with chicken meat sautéed, usually in a soy or miso-based sauce. It is then cooked with vegetables such as cabbage, bean sprouts...
The special feature of miso is that its main components - soy, rice, wheat and barley - are all malted (seeded with kôji ferment), giving it richness and depth of flavor.
Recommendations
This miso is particularly recommended for stir-fried and simmered dishes. It is lightly spiced and particularly tasty.
recipe idea
An easy recipe for two: brown 200g of chicken (diced fillet or boneless leg) in a lightly oiled pan. Add chopped vegetables (white cabbage, green bell pepper, onion, etc.). Add 3 heaped tablespoons of Kei chan miso and cook over medium heat. Cook the vegetables to your liking and serve.
NISMJY
Data sheet
- Origin
- Gifu, Japan
- best before :
- Capacity
- 300 g
- Weight
- 300 g net
- Packaging
- Doy-pack pouch
- Ingredients
- miso (soy, rice, salt), sugar, fermented rice (sugar, alcohol, rice, salt), barley and wheat miso, garlic, alcohol, starch syrup, sesame, ginger.
- Storage
- refrigerate after opening
- Allergenic(s)
- barley
sesame
soya
wheat
Related Products
Kei chan :
Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture).
Each household raised its own chickens, and when they ran out of eggs, their meat was marinated in special sauces and eaten later.
This dish is made with chicken meat sautéed, usually in a soy or miso-based sauce. It is then cooked with vegetables such as cabbage, bean sprouts...
KEI CHAN miso
€8.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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