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Japanese Worcester Sauce 2.1 kg
Ref : NISOLIW
Japanese Worcester sauce is not to be confused with English Worcestershire sauce.
Japanese sauce is composed of fruits, vegetables, spices, sugar...
It's very creamy. It's salty, sweet and acidic all at once.
Our sauce is very rich in flavor. The spices are very present, with a nice acidity or very fresh acid notes.
It's cleverly spiced. It can be used to season a multitude of dishes: tonkatsu, cabbage salads, meat or fish tartars, sautéed vegetables, fried foods, pasta, potatoes, shellfish salads, crabmeat, grilled mackerel, duck and chicken meats, grilled pork, marinades, etc.
Data sheet
- Origin
- Hyogo, Japan
- Weight
- 2.1 kg net
- Packaging
- PET bottle
- Ingredients
- vinegar, sugars, water, vegetables (onion, tomato), salt, hydrolyzed corn protein, yeast extract, spices (black pepper, mace, clove, thyme, sage, bay leaf, Jamaica berry, starch, dextrin, corn powder)
- Storage
- away from direct sunlight and heat, refrigerate once opened
- Nutritional values
- Per 100 g : energy 114 kcal (483 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 27,3g, of which sugars 24,6g ; protein 1,1g ; salt 5,799g.
Based on 1
review
-
Restaurant F.
Published Sep 21, 2025 at 08:49 pm (Order date: Sep 02, 2025)5Very good (Translated review)

Japanese Worcester sauce is not to be confused with English Worcestershire sauce.
Japanese sauce is composed of fruits, vegetables, spices, sugar...

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