from €9.80
€39.20 / Kg
€9.80€39.20 / Kg
Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.
€9.80€39.20 / Kg
All Japanese groceries
Filtres
477 products
€4.95
€24.75 / Kg
(3 reviews)
This batter is very popular for serving chicken chunks in Japan.
€4.95
€24.75 / Kg
(3 reviews)
from €30.80
€61.60 / L
€30.80€61.60 / L
Black garlic
Picled black garlic juice is made from black garlic cloves and water.
€30.80€61.60 / L
€3.00
€30.00 / Kg
(2 reviews)
Red Miso
Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades.
More about japanese miso paste...
€3.00
€30.00 / Kg
(2 reviews)
from €4.65
€132.86 / Kg
€4.65€132.86 / Kg
€3.45
€53.08 / Kg
(3 reviews)
Sesame seeds
Black sesame is essential in Japanese cuisine. Sesame seeds enhance many dishes. Before being roasted, seeds are carefully selected. Naturally dried and then mechanically hulled, without addition of any chemicals. Result of a pure craft following ancestral traditions, these 100% natural seeds develop a flavor like no other.
€3.45
€53.08 / Kg
(3 reviews)
from €11.45
€229.00 / Kg
€11.45€229.00 / Kg
Sakura & sakura flowers
This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.
€11.45€229.00 / Kg
€29.30
€58.60 / Kg
(1 review)
Buckwheat
You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"
€29.30
€58.60 / Kg
(1 review)
from €8.90
€29.67 / Kg
€8.90€29.67 / Kg
Azuki bean
White bean paste, or shiroan, is mainly used as a filling for sweet desserts and pastries in Japanese and East Asian cuisines. It has a milder bean flavor than red bean paste.
Shiroan is a creamy, sweet white paste called an or anko. It is made from lima beans or butter beans, or shiro ingen mame in Japanese. The...
€8.90€29.67 / Kg
€5.50
(3 reviews)
Black garlic
Black garlic is one of the delights from Aomori, but also from Mié.
Soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. It is fermented during 45 to 60 days with...
€5.50
(3 reviews)
€16.90
€16.90 / Kg
(1 review)
Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth.
Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...
€16.90
€16.90 / Kg
(1 review)
€5.30
€13.09 / L
(1 review)
Sake used in cooking
Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth.
Unlike drinking sake, it has a lower alcohol content, a...
€5.30
€13.09 / L
(1 review)
€7.00
€70.00 / Kg
(6 reviews)
Ume & Umeboshi
Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried".
Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour flavor. Japanese people...
€7.00
€70.00 / Kg
(6 reviews)
€7.95
€46.76 / L
(2 reviews)
Sauces for salads and raw vegetables
Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794).
Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.
€7.95
€46.76 / L
(2 reviews)
€8.90
€89.00 / Kg
(3 reviews)
Seasoning
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt .
It took our manufacturer five long years to finalize this <a...
€8.90
€89.00 / Kg
(3 reviews)
€3.40
€34.00 / Kg
(3 reviews)
Tempura
This starch is used to thicken sauces or broths to give them a silky texture.
€3.40
€34.00 / Kg
(3 reviews)
€63.00
€87.50 / L
€63.00€87.50 / L
Japanese vinegar
Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria.
Aging is...
€63.00€87.50 / L
from €77.55
€77.55 / Kg
€77.55€77.55 / Kg
This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.
€77.55€77.55 / Kg
from €17.30
€692.00 / Kg
€17.30€692.00 / Kg
Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.
€17.30€692.00 / Kg
(3 reviews)
from €14.95
Our Koshihikari japanese rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.
€14.95
(3 reviews)
€6.10
€30.50 / Kg
(6 reviews)
Soba noodles
You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).
€6.10
€30.50 / Kg
(6 reviews)
from €24.50
€24.50 / Kg
€24.50€24.50 / Kg
Buckwheat
We have selected this flour because of its deep, delicious taste notes.
€24.50€24.50 / Kg
€4.95
€198.00 / Kg
(2 reviews)
Furikake
Sesame and natto furikake seasoning
€4.95
€198.00 / Kg
(2 reviews)
from €12.50
€62.50 / Kg
€12.50€62.50 / Kg
White sesame paste
Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
€12.50€62.50 / Kg
€21.40
€21.40 / L
(2 reviews)
Shoyu soy sauce
The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.
€21.40
€21.40 / L
(2 reviews)
from €16.30
€163.00 / Kg
€16.30€163.00 / Kg
Sakura & sakura flowers
Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.
€16.30€163.00 / Kg
€9.50
€190.00 / Kg
(1 review)
Citrus powders
The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real...
€9.50
€190.00 / Kg
(1 review)
€3.00
€30.00 / Kg
(11 reviews)
The countryside style inaka miso is a miso that has undergone a double fermentation.
More about japanese miso paste <img...
€3.00
€30.00 / Kg
(11 reviews)
from €10.65
Azuki bean
AZUKIAN anko is a sweet paste made from azuki red beans, which is a staple ingredient in Japanese desserts. This powdered version can be used to make a smooth paste, which is an essential ingredient in traditional and modern desserts such as mochi, ice cream, pastries, and sweet soups.
Lanko azukian is one of the essential...
€10.65
from €10.55
€1,055.00 / L
€10.55€1,055.00 / L
Essences & Aromas
Sakura cherry blossom aroma , the Princess of flowers in Japan, is ubiquitous among all confectioners and manufacturers of confectionery, chocolates, beers, ice creams...
€10.55€1,055.00 / L
€6.40
€42.67 / Kg
€6.40€42.67 / Kg
Sesame oil
Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family.
For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...
€6.40€42.67 / Kg
from €16.85
€14.69 / L
€16.85€14.69 / L
Concentrated dashi
Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...
What all dashi have in...
€16.85€14.69 / L
€7.85
€196.25 / Kg
(1 review)
Umibudo
Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima.
Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once harvested by...
€7.85
€196.25 / Kg
(1 review)
€25.75
€42.92 / Kg
(2 reviews)
Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago.
<p...
€25.75
€42.92 / Kg
(2 reviews)
€18.50
€37.00 / Kg
(2 reviews)
Furikake
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables.
There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
€18.50
€37.00 / Kg
(2 reviews)
from €6.40
€32.00 / Kg
€6.40€32.00 / Kg
Meat sauce
Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice...
Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...
€6.40€32.00 / Kg
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ