from €22.50
SOMEN IBOOITO BANSHU WHEAT
Ref : NISIBO11
€25.75
Tax Included
Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago.
Entire process consists of eleven stages, lasting 2 days and 1 night.
Somen texture is stable, smooth and soft, and does not quickly become soggy. Ibonoito somen is produced during a limited period between October and the following April (peak production is from December to February).
Ibonoito somen are the best-selling and most famous in Japan. Top-of-the-range, hand-drawn, 100% natural, they contain no additives, colorants or preservatives. Ibonoito Banshu somen are made from wheat that is the result of farmers' tireless efforts.
For Somen dough, sticky "Fukuhonoka" wheat and chewy "Yumechikara" wheat are blended to make wheat most of Umami. Soft texture and unique flavor of Banshu wheat, created using the traditional technique, give it a rich, nostalgic flavor that provides an insight into foundations of hand-stretched Somen Banshu.
This product is approved as a Hyogo Recommended Product. Wooden box is appreciated by customers as a refined gift for someone special. It's easy to carry and store, and makes people feel special and traditional. After consumption, box can be used as a Somen box.
NISIBO11
Data sheet
- Origin
- Hyogo, Japan
- Capacity
- 50gx12
- Weight
- 600 g net
- Packaging
- wooden box
- Ingredients
- Hyogo wheat, salt, cottonseed oil
- Storage
- in a dry place away from light.
- Allergenic(s)
- wheat
- Nutritional values
- Per 100 g : energy 337 kcal (1431 kJ) ; fat 1,8g, of which saturates 0,41g ; carbohydrate 70,8g, of which sugars 1,4g ; dietary fiber 2,2g; protein 9,2g ; salt 6,115g.
Reviews about this product
-
Anne P.
Published Nov 18, 2024 at 08:45 pm (Order date: Oct 31, 2024)Excellent! The package looks great packed like this. (Translated review)
-
Frédéric B.
Published Oct 13, 2024 at 02:02 pm (Order date: Sep 21, 2024)Very good quality. (Translated review)
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Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago.
Entire process consists of eleven stages, lasting 2 days and 1 night.
SOMEN IBOOITO BANSHU WHEAT
€25.75
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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